Diomede Cantina “Lama Di Pietra” Chardonnay IGP 2022

The Chardonnay grape is famous throughout the world for its great versatility in the production of white wines, also of great quality and value both for the production of quality sparkling wines that use the "Classic Method"

In Puglia, in the area surrounding the city of Canosa, the Diomede winery grows Chardonnay grapes and produces a high quality wine.

For the production of Lama di Pietra the best qualities of Chardonnay grapes are selected

Type: White Wine
Style: Crisp, Vibrant
Grape Varietal: Chardonnay
Tastes Like: Comparable to a New World Chardonnay, with notes of tropical fruits, citrus, and a bright, refreshing finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel tanks to preserve freshness
Serving Temperature: 10-12°C

Diomede Cantina is dedicated to showcasing Puglia's diverse terroirs through its carefully crafted wines. This Chardonnay is a prime example of their commitment to quality and authenticity.

Seafood: Grilled prawns or seared scallops with lemon butter.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Fresh garden salads or creamy risottos.
Meat: Pork tenderloin with apple chutney.

Goat Cheese: Tangy and fresh, enhancing the wine's crispness.
Brie: Soft and creamy, balancing the wine's acidity.
Camembert: Mild and buttery, complementing the wine's fruitiness.
Aged Cheddar: Sharp and bold, offering a delightful contrast.

Seared Scallops with Lemon Butter

Ingredients:

• 12 large scallops
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Pat scallops dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear scallops for 2-3 minutes on each side until golden brown. Remove and set aside.
3. Reduce heat, melt butter in the skillet, and sauté garlic until fragrant. Stir in lemon juice and parsley.
4. Drizzle the sauce over the scallops and serve warm.

Tip: Pair with Diomede Cantina "Lama Di Pietra" Chardonnay for an elegant pairing.