Domain Laurent-Savoye Savoye Beaujolais Villages Prestige (Ancient Vines) 2021

Domaine Laurent-Savoye Savoye Beaujolais Villages Prestige 2021 is a refined and fruit-driven red wine crafted from Gamay grapes, grown on ancient vines in the Beaujolais region of Burgundy, France. The vines, some of which are over 50 years old, contribute to the wine’s depth and complexity. This wine displays fresh aromas of wild strawberries, blackberries, and cherries, with subtle hints of violet, spices, and earthy undertones. On the palate, it is medium-bodied with lively acidity, silky tannins, and vibrant flavors of red and dark berries, complemented by a smooth, mineral-driven finish.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Elegant Red
Grape Varietal: Gamay
Taste Like: Like Pinot Noir, but with more red fruit intensity and a touch of floral and earthy complexity.
Alcohol Percentage: 13%
Closure: Screw cap
Size: 750mL
Appellation: Beaujolais-Villages AOC
Region: Beaujolais, Burgundy
Region Location: Eastern France
Country: France
Terroir: The vineyards are located on granitic and sandy soils, typical of the Beaujolais region, which impart a distinctive minerality and bright acidity to the wine. The ancient vines bring concentration and complexity to the wine’s flavor profile.
Aging: Aged in stainless steel tanks to preserve the wine’s freshness and fruit purity, allowing the terroir to shine through.
Farming: Organic and sustainable farming practices that emphasize low intervention, preserving the health of the vines and the local environment.
Serving Temperature:
14-16°C – Serve slightly chilled to enhance the wine’s fresh fruit flavors and elegant structure.

Winery:
Domaine Laurent-Savoye is a family-run estate located in the heart of Beaujolais. The winery is known for producing high-quality Gamay wines from old vines, with a focus on traditional, sustainable viticulture. The Savoye Beaujolais Villages Prestige is crafted from ancient vines that give the wine extra depth, complexity, and longevity.

Dishes this wine pairs with:

Charcuterie: Ideal with a charcuterie platter featuring cured meats, pâté, and rillettes.
Grilled Meats: Complements grilled lamb chops or beef skewers.
Pasta: Pairs beautifully with tomato-based dishes like pasta Bolognese or lasagna.
Asian Cuisine: Works well with teriyaki chicken or sesame beef stir-fry.
Cheeses this wine pairs with:

Saint-Nectaire (France): A soft, creamy cheese with a subtle earthiness that complements the wine’s floral and berry notes.
Camembert (France): The buttery, mushroomy flavors of Camembert enhance the wine’s fruit-forward character.
Comté (France): The nutty, slightly sweet flavors of Comté balance the wine’s acidity and berry notes.
Maffra Cloth-Aged Cheddar (Australia): The sharpness and crumbly texture of this cheddar work well with the wine’s smooth tannins and red fruit flavors.