Domaine Albert Mann Pinot Noir 'Grand P' 2022

Domaine Albert Mann Pinot Noir ‘Grand P’ 2022 is a light-bodied red wine from Wettolsheim, Alsace, France, produced from carefully selected Pinot Noir grapes. It offers enticing aromas of fresh red cherries, wild strawberries, and gentle floral nuances. On the palate, expect lively acidity, smooth tannins, and a graceful structure, culminating in a refined, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild strawberry, subtle floral hints, delicate spice
Alcohol Percentage: 13% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Predominantly limestone and clay soils
Aging: Matured in French oak barrels for added depth and complexity
Serving Temperature: 14–16°C – Lightly chilled or slightly below room temperature

Domaine Albert Mann is a family-run estate in Wettolsheim, Alsace, highly regarded for its sustainable and biodynamic vineyard practices. 'Grand P' Pinot Noir is the result of meticulous vineyard work, capturing both the variety's bright fruit character and the distinctive mineral essence of Alsatian terroir.

Seafood: Seared tuna or salmon fillets with light seasoning.
Poultry: Roast duck breast served with cherry sauce, or chicken roasted with fresh herbs.
Vegetarian: Wild mushroom risotto or a roasted beetroot and goat's cheese salad.
Meat: Pork loin with thyme or lightly seasoned veal medallions.

Morbier: A semi-soft cheese that complements the wine's vibrant red fruit.
Brie: Mild and creamy, enhancing the wine's subtle berry notes.
Camembert: Soft and earthy, pairing well with the wine's floral undertones.
Epoisses: Rich and aromatic, offering a savoury contrast to the Pinot's delicate body.

Lapin au Pinot Noir (Rabbit in Pinot Noir)

Ingredients:

• 1.2kg rabbit pieces (legs, shoulders, or cut into chunks)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 1 carrot, chopped
• 150g mushrooms, sliced
• 1 cup Pinot Noir ('Grand P' recommended)
• 1 cup chicken stock
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Heat the butter and olive oil in a large, heavy-based casserole dish over medium-high heat. Season the rabbit pieces with salt and pepper, then brown them on all sides. Remove and set aside.
2. In the same dish, sauté onion, garlic, carrot, and mushrooms until lightly golden.
3. Deglaze with the Pinot Noir, scraping up any browned bits from the bottom. Return the rabbit to the pot, then add chicken stock and thyme.
4. Bring to a simmer, reduce the heat to low, cover, and cook for about 45 minutes or until the rabbit is tender.
5. Adjust seasoning, garnish with chopped parsley, and serve with crusty bread or creamy mashed potatoes.
6. Enjoy with a lightly chilled glass of Domaine Albert Mann Pinot Noir 'Grand P' 2022 for an elegant and flavourful pairing.