Domaine Albert Mann Pinot Noir 'Les Saintes Claires' 2022

Domaine Albert Mann Pinot Noir ‘Les Saintes Claires’ 2022 is a light-bodied red wine from Wettolsheim, Alsace, France, produced using carefully selected Pinot Noir grapes. It displays enticing aromas of fresh red cherries, wild berries, and delicate floral nuances, underpinned by a subtle mineral note. On the palate, expect lively acidity, smooth tannins, and a polished, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild berry, floral hints, gentle minerality
Alcohol Percentage: 13% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Limestone and clay soils in the 'Les Saintes Claires' vineyard
Aging: Matured in French oak barrels to enhance depth and complexity
Serving Temperature: 14–16°C – Lightly chilled or slightly below room temperature

Domaine Albert Mann is a family-owned winery in Wettolsheim, Alsace, renowned for its dedication to sustainable and biodynamic vineyard practices. 'Les Saintes Claires' Pinot Noir reflects the estate's focus on terroir-driven wines, revealing both the aromatic fruit character of Pinot Noir and the nuanced mineral attributes typical of Alsace.

Seafood: Seared tuna or salmon with light seasoning.
Poultry: Roast duck breast with cherry sauce, or chicken fricassée.
Vegetarian: Wild mushroom risotto or a beetroot and goat's cheese salad.
Meat: Pork loin with herbs, or lightly seasoned veal medallions.

Morbier: Semi-soft and aromatic, complementing the wine's red berry notes.
Brie: Mild and creamy, enhancing the wine's subtle fruitiness.
Camembert: Soft and earthy, pairing well with the wine's floral undertones.
Epoisses: Rich and robust, offering a savoury contrast to the wine's delicate structure.

Coq au Pinot Noir (Chicken in Pinot Noir)

Ingredients:

• 1.5kg chicken pieces (thighs, drumsticks, or a mix)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 150g mushrooms, sliced
• 1 carrot, chopped
• 1 cup Pinot Noir ('Les Saintes Claires' recommended)
• 1 cup chicken stock
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Melt the butter and olive oil in a large casserole dish over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides. Remove and set aside.
2. Sauté the onion, garlic, mushrooms, and carrot until lightly browned.
3. Deglaze with the Pinot Noir, scraping up any browned bits. Return the chicken to the dish and add chicken stock and thyme.
4. Bring to a gentle simmer, reduce heat to low, cover, and cook for 30–40 minutes or until the chicken is tender and flavours have melded.
5. Garnish with chopped parsley and serve alongside potatoes or crusty bread.
6. Enjoy with a lightly chilled glass of Domaine Albert Mann Pinot Noir 'Les Saintes Claires' 2022 to accentuate the dish's savoury and fruity notes.