Domaine André Perret Condrieu 'Clos Chanson' 2022

Domaine André Perret Condrieu 'Clos Chanson' is a distinguished white wine from the esteemed Condrieu appellation in the Northern Rhône, France. Recognised by several respected critics, this cuvée offers a refined and aromatic profile true to its Viognier heritage. Expect a harmonious bouquet of stone fruits, citrus blossom, and soft floral tones, layered with subtle mineral nuances and elegant texture. The 'Clos Chanson' vineyard benefits from ideal terroir and meticulous care, producing wines of depth, complexity, and finesse that reflect the excellence of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Aromatic, Elegant, Textured
Grape Varietal: Viognier
Tastes Like: Stone fruits, citrus blossom, white flowers, mineral notes
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Condrieu
Region: Rhône Valley, France
Terroir: Steep granite slopes with excellent sun exposure
Aging: Aged in oak barrels, with a portion being new
Serving Temperature: 10–12°C – Best served lightly chilled

Domaine André Perret, based in Chavanay, is one of the Northern Rhône's leading producers of Viognier. The estate is known for its small-scale production and dedication to expressing the individual character of each vineyard site. 'Clos Chanson' represents one of the finest expressions of Condrieu, offering a unique microclimate and soil structure that yield wines of purity, perfume, and sophistication. Perret's hands-on winemaking approach results in a wine that is both powerful and graceful.

Seafood: Baked salmon with lemon dill sauce or grilled snapper with fennel.
Poultry: Chicken tagine with preserved lemon or guinea fowl with white wine sauce.
Vegetarian: Creamy risotto with asparagus or pumpkin gnocchi with sage butter.
Asian Cuisine: Vietnamese lemongrass chicken or sesame tofu stir-fry.

Camembert: Earthy and soft, enhancing the wine's floral lift.
Pouligny-Saint-Pierre: Goaty and delicate, complementing the wine's elegance.
Saint-Nectaire: Silky and mildly nutty, echoing the wine's texture.
Tomette de Brebis: Savoury and semi-firm, balancing the wine's ripe fruit character.

Omelette aux Fines Herbes (Herb Omelette)

Ingredients:

• 4 free-range eggs
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• 1 tbsp chopped tarragon
• 1 tbsp chopped chervil
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Crack the eggs into a bowl, season with salt and pepper, and beat lightly.
2. Stir in the chopped herbs.
3. Heat butter in a non-stick pan over medium heat until foamy, then pour in the egg mixture.
4. Gently stir with a spatula while shaking the pan until just set, then fold into a classic omelette shape.
5. Serve immediately with a side salad and a glass of Domaine André Perret Condrieu 'Clos Chanson'.