Domaine André Perret St Joseph Rouge 'Les Grisieres' 375ml 2022

Domaine André Perret St Joseph Rouge 'Les Grisieres' 375ml is an elegant and intense red wine from an old-vine parcel south of Chavanay in the Northern Rhône. This smaller format delivers the same power and finesse, offering bright red-fruit character with notes of raspberry, wild herbs, and subtle spice. Full-bodied and silky on the palate, it finishes long and refined, showcasing both freshness and structure. A beautifully balanced Syrah with ageing potential and immediate appeal.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Bright, Silky
Grape Varietal: Syrah
Tastes Like: Raspberry, wild herbs, subtle spice, red fruits
Alcohol Percentage: 13.5%
Closure: Cork
Size: 375mL
Appellation: Saint-Joseph AOC
Region: Northern Rhône, France
Terroir: Granite-rich old-vine hillside parcel
Aging: Aged in oak barrels
Serving Temperature: 16–18°C – Best served at room temperature

Domaine André Perret is a small but highly regarded producer based in Chavanay, Northern Rhône. Known for precision and elegance in both red and white wines, Perret's 'Les Grisieres' comes from an old-vine parcel just south of the village. The wine reflects meticulous viticulture and minimal-intervention winemaking, producing a Saint-Joseph of clarity and refinement, praised for its freshness, fine tannins, and age-worthy profile.

Beef: Rare roast beef with horseradish or grilled wagyu steak.
Lamb: Lamb saddle with garlic and rosemary or lamb tagine with apricots.
Vegetarian: Mushroom stroganoff or roasted capsicum with couscous.
Game: Roast squab or venison medallions with berry jus.

Tomme de Savoie: Nutty and savoury, highlighting the wine's earthiness.
Cantal: Firm and aged, complementing the wine's structure.
Bleu d'Auvergne: Creamy and strong, matching the wine's intensity.
Saint-Marcellin: Soft and tangy, echoing the wine's red-fruit lift.

Ragoût de Sanglier (Wild Boar Stew)

Ingredients:

• 1kg wild boar shoulder, cubed
• 2 onions, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 500ml red wine (Syrah preferred)
• 2 tbsp tomato paste
• 1 bouquet garni
• Olive oil, salt, and pepper
• Optional: mushrooms, black olives

Instructions:

1. Marinate the boar overnight in red wine with bouquet garni, garlic, and onions.
2. Drain and brown the meat in olive oil. Set aside.
3. Sauté carrots and reserved onions in the same pot. Add tomato paste and return meat.
4. Pour in marinade, cover, and simmer for 2.5–3 hours until tender.
5. Optional: Add mushrooms or olives in the last 30 minutes. Serve with mashed potatoes and a glass of 'Les Grisieres' Syrah.