Domaine Auguste Clape Côtes du Rhône Syrah 2022

Domaine Auguste Clape Côtes du Rhône Syrah is a polished red wine from the Southern Rhône Valley, France, made entirely from Syrah grapes. It opens with expressive aromas of forest berries, dark plums, currants, stones, and warm baking spices. Medium to full-bodied, the palate reveals fine tannins and layered dark berry flavours, underpinned by structure and lively acidity. Focused and textured, it offers a crisp profile and a succulent, extended finish that elevates it beyond typical expectations for the appellation.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Refined
Grape Varietal: Syrah
Tastes Like: Forest berries, dark plums, currants, stone, baking spices
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Côtes du Rhône AOC
Region: Rhône Valley, France
Terroir: Stony alluvial soils
Aging: Matured in old oak foudres
Serving Temperature: 16–18°C – Best served slightly below room temperature

Domaine Auguste Clape, based in Cornas, Northern Rhône, is a benchmark producer known for its uncompromising traditional approach to winemaking. While revered for its Cornas bottlings, the estate also produces limited quantities of Côtes du Rhône Syrah that reflect the same level of care and authenticity. This cuvée highlights the elegance, freshness, and structure that define the Clape style, even at the entry-level tier.

Red Meat: Braised beef cheeks or grilled lamb shoulder.
Poultry: Duck breast with blackberry jus or roast guinea fowl.
Pasta: Tagliatelle with mushroom and sausage ragu.
Vegetarian: Roasted root vegetables with rosemary or lentil and beetroot salad.

Mimolette: Aged and nutty, complements the wine's earthy tones.
Reblochon: Soft and creamy, balancing the structure.
Bleu des Causses: Pungent and salty, mirrors the wine's depth.
Saint-Nectaire: Washed rind and savoury, pairs well with dark fruit flavours.

Gardianne de Taureau (Bull Stew from the Camargue)

Ingredients:

• 1kg bull or beef chuck, cubed
• 1 bottle red wine (Côtes du Rhône)
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 tbsp olive oil
• 1 bouquet garni
• Salt and pepper, to taste
• Black olives (optional)

Instructions:

1. Marinate meat in wine with onions, garlic, carrots, bouquet garni, salt, and pepper overnight in the fridge.
2. Drain and reserve marinade. Brown meat in olive oil, then add vegetables and marinade back to the pot.
3. Simmer gently for 3 hours or until the meat is tender. Add olives in the final 30 minutes if using.
4. Serve with Camargue rice and a glass of Domaine Auguste Clape Côtes du Rhône Syrah.