Domaine Auguste Clape Vin de Table 'Le Vin des Amis' 2022

Domaine Auguste Clape Vin de Table 'Le Vin des Amis' is a vibrant red wine from the Northern Rhône Valley, France. This 2022 cuvée is renowned for its approachability and character, showcasing enticing aromas of gamey blue and red fruits, layered with hints of bacon fat, violets, and peppery spice. Medium-bodied and balanced, it delivers a harmonious palate with a gentle elegance, making it a delightful choice for everyday enjoyment or casual entertaining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Spicy
Grape Varietal: Predominantly Syrah
Tastes Like: Blueberries, red berries, bacon fat, violet, pepper
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Vin de France
Region: Northern Rhône, France
Terroir: Granite-based soils
Aging: Aged in large, old oak foudres
Serving Temperature: 15–17°C – Best served slightly cool

Domaine Auguste Clape is a historic producer based in Cornas, Northern Rhône, France. Known for crafting structured and expressive Syrah-based wines, the estate has built a loyal following for its traditional winemaking methods and deep respect for terroir. 'Le Vin des Amis' offers a more casual interpretation of their signature style—a wine made for sharing with good friends and good food.

Red Meat: Lamb chops with rosemary or grilled beef skewers.
Poultry: Duck confit or chicken with mushroom sauce.
Charcuterie: Cured sausages or smoked ham.
Vegetarian: Lentil stew with smoked paprika or grilled eggplant with herbed couscous.

Comté: Nutty and complex, enhances the wine's savoury tones.
Tomme de Savoie: Earthy and mild, complements the wine's elegance.
Bleu d'Auvergne: Creamy and pungent, playing off the pepper and fruit.
Saint-Marcellin: Soft and rich, mirroring the wine's supple texture.

Gratin Dauphinois (Creamy Potato Bake)

Ingredients:

• 1kg waxy potatoes, thinly sliced
• 2 garlic cloves, halved
• 300mL heavy cream
• 200mL milk
• Pinch of nutmeg
• Salt and pepper, to taste
• Butter, for greasing

Instructions:

1. Preheat the oven to 180°C. Rub a baking dish with the cut garlic and grease with butter.
2. In a saucepan, warm cream and milk with a pinch of nutmeg, salt, and pepper.
3. Layer the potato slices in the dish and pour the warm cream mixture over.
4. Bake uncovered for 1 hour or until the top is golden and potatoes are tender.
5. Serve hot with a glass of Le Vin des Amis for a classic Rhône pairing.