Domaine Billon Côte-Rôtie ‘Les Elotins’ 2020

Domaine Billon “Les Corendies” Syrah VDP 2017 is a compelling, full‐bodied red wine from the Côte-Rôtie appellation in the Rhône Valley, France. Crafted exclusively from Syrah (Shiraz) using sustainable production practices, it unfolds with bold aromas of dark berries, black pepper, and subtle smoky nuances. On the palate, expect a rich, concentrated profile with velvety tannins, a touch of spice, and a long, persistent finish that truly reflects its expressive terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied, Sustainable
Grape Varietal: Syrah (Shiraz)
Tastes Like: Dark berries, black pepper, smoky nuances, and subtle spice
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL (VDP format)
Appellation: Côte-Rôtie (VDP)
Region: Rhône Valley, France
Terroir: A mosaic of granite and schist soils that impart a distinctive mineral edge and depth

Domaine Billon is a family‐owned estate in the Rhône Valley dedicated to sustainable viticulture. Their careful vineyard practices and traditional winemaking techniques allow their Syrah to express the vibrant, terroir‐driven character of Côte-Rôtie with authenticity and finesse.

Red Meat: Grilled steak or roasted lamb that mirror the wine's intense dark fruit and peppery nuances.
Poultry: Herb‐roasted duck or chicken with a spice-infused glaze to complement its structured profile.
Vegetarian: A rich wild mushroom risotto or a vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a berry reduction to balance its robust, peppery character.

Aged Comté: Nutty and savory, adding depth and complementing the wine's spice.
Roquefort: Bold and tangy, providing a striking counterpoint to its dark fruit intensity.
Brie: Soft and creamy, offering a gentle balance to its robust profile.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing contrast.

Spiced Lamb Tagine with Apricots

Ingredients:

• 1.5 kg lamb shoulder, cut into 2-cm cubes
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 400 g diced tomatoes (canned or fresh)
• 200 g dried apricots, halved
• 2 cups lamb or vegetable stock
• 1 tbsp honey (optional)
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Season the lamb cubes with salt and pepper. In a large, heavy pot, heat the olive oil over medium-high heat and brown the lamb on all sides. Remove and set aside.
2. Add the chopped onion and garlic to the pot; sauté until softened, about 4–5 minutes.
3. Stir in the ground cumin, coriander, cinnamon, and smoked paprika, cooking for 1 minute until fragrant.
4. Return the lamb to the pot, add the diced tomatoes, dried apricots, and stock. Bring to a gentle simmer.
5. Cover the pot and let it cook on low heat for 1.5–2 hours until the lamb is tender and the flavors meld. Stir in the honey if desired.
6. Adjust seasoning with salt and pepper. Garnish with fresh cilantro and serve with lemon wedges.
7. Enjoy this warmly spiced dish alongside a glass of Domaine Billon "Les Corendies" Syrah VDP 2017 for a harmonious, terroir‐driven pairing.