Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 2022

Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah is a vibrant and approachable red wine from the Northern Rhône. Featured in *Decanter Magazine's* “Crozes-Hermitage 2022 Top Value Wines” and awarded 92 points by *JamesSuckling.com* (June 2024), it delivers a velvety texture with purity and balance. This Syrah opens with notes of red and black berries, violets, and subtle spice, underpinned by smooth tannins and fresh acidity. 'Cuvée L' is the perfect introduction to the elegant yet expressive style of Domaine Combier, making it a standout value in the appellation.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Smooth, Fruity, Elegant
Grape Varietal: Syrah
Tastes Like: Red berries, blackberries, violets, spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial and clay-limestone soils
Aging: Aged in stainless steel and older oak
Serving Temperature: 16–18°C – Best served slightly below room temperature

Domaine Combier is a pioneering estate in Crozes-Hermitage, recognised for its organic farming practices and minimal intervention approach. Located in the heart of the Northern Rhône, the estate produces Syrah-driven wines that are vibrant, pure, and terroir-expressive. 'Cuvée L' is sourced from younger vines and crafted to be enjoyed in its youth while still retaining the hallmark elegance of the domaine. It stands as one of the region's finest examples of value-driven Syrah.

Red Meat: Beef carpaccio or grilled steak with cracked pepper.
Lamb: Herb-marinated lamb chops or lamb kofta.
Poultry: Roast duck or coq au vin with mushrooms.
Vegetarian: Lentil and aubergine stew or roasted capsicum stuffed with quinoa and herbs.

Saint-Marcellin: Soft and creamy, echoing the wine's smooth texture.
Bleu d'Auvergne: Salty and bold, enhancing Syrah's spiciness.
Comté: Aged and nutty, complementing red berry fruit.
Brie de Melun: Earthy and creamy, balancing tannins and freshness.

Gratin de Pommes de Terre au Thym (Thyme Potato Gratin)

Ingredients:

• 1kg potatoes, thinly sliced
• 2 garlic cloves, minced
• 300ml cream
• 100ml milk
• 2 tbsp fresh thyme leaves
• Salt, pepper, and nutmeg to taste
• Butter for greasing

Instructions:

1. Preheat oven to 180°C. Butter a baking dish and layer potatoes evenly.
2. Combine cream, milk, garlic, thyme, salt, pepper, and nutmeg. Pour over potatoes.
3. Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes until golden and bubbling.
4. Serve with roast meats or vegetables and a glass of Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah.