Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 2023

Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah is a vibrant and expressive red wine from the Northern Rhône, perfect for lovers of pure, unadulterated Syrah. Lush, concentrated, and exuberant, it showcases bright red and black fruits, violets, and fine spice. Farmed organically on the "Les Chassis" plateau and crafted in a modern winery situated between Tain l'Hermitage and Pont de l'Isère, this cuvée reflects Laurent Combier’s practical, quality-focused approach. 'Cuvée L' is a youthful, fruit-forward expression that overdelivers on value and personality.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Lush, Fruity, Expressive
Grape Varietal: Syrah
Tastes Like: Red and black berries, violets, spice, fresh herbs
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial soils of the Les Chassis plateau
Aging: Aged in stainless steel and used oak
Serving Temperature: 16–18°C – Best served slightly below room temperature

Domaine Combier is a benchmark estate in Crozes-Hermitage, founded by Laurent Combier, a progressive and open-minded winemaker. Built in 1990 on the N7 between Tain l'Hermitage and Pont de l'Isère, the modern winery is known for producing rich, exuberant wines with clarity and vibrancy. Farming 13 hectares of Syrah organically on the Les Chassis plateau, Laurent Combier has developed a style that blends tradition and innovation. 'Cuvée L' is the domaine's most accessible wine, delivering fresh varietal character and immediate pleasure.

Red Meat: Grilled steak with garlic butter or beef burgers with caramelised onions.
Lamb: Lamb kofta or roast lamb shoulder with thyme.
Poultry: Duck breast with cherry sauce or chicken with red wine jus.
Vegetarian: Mushroom bourguignon or grilled aubergine with tahini and herbs.

Bleu d'Auvergne: Creamy and salty, lifting Syrah's fruit and spice.
Comté: Nutty and complex, matching the wine's texture.
Brie de Meaux: Earthy and smooth, enhancing the wine's freshness.
Tommes de Brebis: Rustic and firm, adding depth to fruity notes.

Gratin de Pommes de Terre au Thym (Thyme Potato Gratin)

Ingredients:

• 1kg potatoes, thinly sliced
• 2 garlic cloves, minced
• 300ml cream
• 100ml milk
• 2 tbsp fresh thyme leaves
• Salt, pepper, and nutmeg to taste
• Butter for greasing

Instructions:

1. Preheat oven to 180°C. Grease a baking dish with butter and layer in sliced potatoes.
2. In a bowl, mix cream, milk, garlic, thyme, salt, pepper, and nutmeg. Pour over the potatoes.
3. Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes until golden and tender.
4. Serve with grilled meats or roast vegetables and a glass of Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah.