Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375ml 2022

Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375mL is a compact yet expressive version of this popular Northern Rhône red. For lovers of pure, concentrated Syrah, this wine delivers lush, unadulterated flavour in a convenient half-bottle format. Crafted by Laurent Combier at a modern winery on the N7 between Tain l'Hermitage and Pont de l'Isère, it showcases bright red and black fruits, violets, and spice. The estate’s 13 hectares are farmed organically on the renowned Les Chassis plateau, producing wines with vibrancy, texture, and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Lush, Fruity, Vibrant
Grape Varietal: Syrah
Tastes Like: Red and black berries, violets, spice, herbs
Alcohol Percentage: 13.5%
Closure: Cork
Size: 375mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial soils of the Les Chassis plateau
Aging: Aged in stainless steel and used oak
Serving Temperature: 16–18°C – Best served slightly below room temperature

Domaine Combier is a pioneering organic estate located in Crozes-Hermitage. Since 1990, Laurent Combier has built a reputation for producing expressive and fruit-driven Syrah using modern, minimal-intervention techniques. His vineyards lie on the Les Chassis plateau, known for its excellent drainage and sunshine. 'Cuvée L' is the most accessible wine of the domaine, offering youthful vibrancy and varietal purity. Now available in 375mL format, it is ideal for midweek enjoyment or perfect pairing flexibility.

Red Meat: Lamb meatballs with cumin or grilled steak with garlic butter.
Lamb: Lamb rack with rosemary and sea salt.
Poultry: Duck leg with cherry glaze or roasted spiced chicken thighs.
Vegetarian: Mushroom ragoût or roasted root vegetable tagine.

Bleu d'Auvergne: Rich and salty, complementing the wine's dark fruit.
Comté: Mature and nutty, enhancing Syrah's roundness.
Brie de Meaux: Creamy and earthy, mellowing spice notes.
Saint-Nectaire: Smooth and rustic, matching the wine's savoury character.

Gratin de Pommes de Terre au Thym (Thyme Potato Gratin)

Ingredients:

• 1kg potatoes, thinly sliced
• 2 garlic cloves, minced
• 300ml cream
• 100ml milk
• 2 tbsp fresh thyme leaves
• Salt, pepper, and nutmeg to taste
• Butter for greasing

Instructions:

1. Preheat oven to 180°C. Butter a baking dish and layer in sliced potatoes.
2. Mix cream, milk, garlic, thyme, salt, pepper, and nutmeg. Pour over potatoes.
3. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until golden and tender.
4. Serve with roast lamb or mushroom dishes and a glass of Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375mL.