Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375ml 2023

Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375mL is a small-format version of one of the most expressive Syrahs from the Northern Rhône. If you love pure, unadulterated, concentrated Syrah, look no further. The modern winery, built in 1990, is situated on the busy N7 between Tain l'Hermitage and Pont de l'Isère. It is here that Laurent Combier, a practical and open-minded winemaker, produces his lush, rich, and vibrant wines. Organically farmed, the fruit is sourced from 13 hectares of vineyards located on the renowned Les Chassis plateau. This half-bottle offers all the depth and freshness of Syrah in a convenient and versatile size.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Bright, Concentrated, Fruit-driven
Grape Varietal: Syrah
Tastes Like: Red and black berries, violets, spice, fresh herbs
Alcohol Percentage: 13.5%
Closure: Cork
Size: 375mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial and stony soils on the Les Chassis plateau
Aging: Aged in stainless steel and used oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Domaine Combier is a pioneering estate located in the Crozes-Hermitage appellation of the Northern Rhône. Laurent Combier, known for his innovative and thoughtful approach, has been producing wines organically since the early 1990s. His vineyards on the Les Chassis plateau are celebrated for their ideal terroir and consistent quality. 'Cuvée L' is the domaine's most accessible wine—a Syrah that is pure, lively, and expressive, now available in a convenient 375mL size for everyday enjoyment.

Red Meat: Grilled lamb cutlets or steak with cracked pepper.
Poultry: Duck leg confit or chicken with thyme and garlic.
Lamb: Lamb koftas or slow-roasted shoulder.
Vegetarian: Stuffed mushrooms or lentils with roasted eggplant.

Brie de Meaux: Creamy and rich, softening the wine's structure.
Bleu d'Auvergne: Salty and savoury, enhancing Syrah's spice.
Comté: Aged and nutty, pairing beautifully with dark fruit notes.
Saint-Nectaire: Smooth and earthy, mirroring the wine's complexity.

Gratin Dauphinois (Creamy Potato Bake)

Ingredients:

• 1kg waxy potatoes, thinly sliced
• 2 garlic cloves, crushed
• 300ml cream
• 100ml milk
• Butter for greasing
• Salt, pepper, and nutmeg to taste

Instructions:

1. Preheat oven to 180°C. Grease a gratin dish with butter and rub with garlic.
2. Layer the sliced potatoes in the dish, seasoning each layer with salt, pepper, and nutmeg.
3. Mix the cream and milk, pour over the potatoes, and bake covered with foil for 45 minutes.
4. Remove foil and bake another 15 minutes until golden. Serve with roast meats or lentils and a glass of Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah 375mL.