Domaine Daniel Dampt Chablis 1er Cru Cote de Lechet 2023

Domaine Daniel Dampt Chablis 1er Cru Cote de Lechet 2023 is a refined, light-bodied white wine from Chablis in Burgundy, France. Crafted solely from Chardonnay with a strong commitment to sustainable production, it reveals enticing aromas of green apple, lemon zest, and delicate white flowers, all accentuated by a distinctive flinty minerality typical of the region’s limestone soils. On the palate, expect crisp acidity, vibrant freshness, and a long, elegant finish that truly reflects its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Chardonnay
Tastes Like: Green apple, lemon zest, white flowers, and pronounced flinty minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Chablis Premier Cru
Region: Chablis, Burgundy, France
Terroir: Limestone and chalky soils with distinctive flint notes
Aging: Fermented and matured in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Daniel Dampt is a family-owned estate in Chablis renowned for its commitment to sustainable viticulture and environmentally responsible practices. Through meticulous vineyard management and minimal intervention in the cellar, the domaine produces Chardonnay that captures the crisp, mineral-driven essence of Chablis while honoring traditional winemaking methods.

Seafood: Fresh oysters, seared scallops, or lightly grilled white fish with a lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a light cream sauce.
Vegetarian: Crisp garden salads with a lemon vinaigrette or steamed asparagus drizzled with olive oil.
Meat: Light pork tenderloin or grilled shrimp skewers that complement the wine's bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty lift.
Brie: Soft and creamy, enhancing the subtle fruit and floral notes.
Camembert: Mild and earthy, providing a gentle counterpoint to the wine's mineral finish.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

White Fish en Papillote with Lemon and Herbs

Ingredients:

• 2 white fish fillets (such as sole or sea bass), about 150g each
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Fresh thyme and parsley, a few sprigs
• Salt and pepper, to taste
• Parchment paper

Instructions:

1. Preheat your oven to 180°C.
2. Lay out a sheet of parchment paper for each fillet. Place the fish in the center of the paper and drizzle with olive oil.
3. Sprinkle minced garlic, a few sprigs of thyme and parsley, and season with salt and pepper over the fish.
4. Lay the lemon slices on top of the fillets. Fold the parchment paper to create a sealed packet.
5. Bake in the preheated oven for 12–15 minutes, until the fish is just cooked through and tender.
6. Carefully open the packets to release the steam, then transfer the fish to a plate.
7. Serve immediately with a squeeze of fresh lemon juice, and enjoy alongside a chilled glass of Domaine Daniel Dampt Chablis 1er Cru Cote de Lechet 2023.