Domaine Daniel Dampt Chablis 2023

Domaine Daniel Dampt Chablis 2023 is a refreshing, light-bodied white wine from Chablis in Burgundy, France, crafted entirely from Chardonnay using sustainable production practices. It reveals vibrant aromas of green apple, lemon zest, and delicate white flowers, all complemented by a signature flinty minerality. On the palate, expect crisp acidity, a clean texture, and a precise finish that truly reflects the pristine terroir of Chablis.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Chardonnay
Tastes Like: Green apple, lemon zest, white flowers, flinty minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Chablis
Region: Chablis, Burgundy, France
Terroir: Limestone and chalky soils with distinctive flinty notes
Aging: Fermented and matured in stainless steel to maintain freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Daniel Dampt is a family-owned estate in Chablis renowned for its commitment to sustainable viticulture and traditional winemaking. With a focus on preserving the natural purity of Chardonnay, the domaine produces wines that embody the crisp, mineral-driven character of Chablis while respecting environmental best practices.

Seafood: Fresh oysters, seared scallops, or white fish with a lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a light cream sauce.
Vegetarian: Crisp mixed salads with a lemon vinaigrette or steamed asparagus with olive oil.
Meat: Light pork tenderloin or grilled shrimp skewers to complement the wine's bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty lift.
Brie: Soft and creamy, enhancing the subtle fruit and floral notes.
Camembert: Mild and earthy, providing a gentle counterpoint to the wine's minerality.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Moules Marinières (Steamed Mussels in White Wine Sauce)

Ingredients:

• 2 kg fresh mussels, cleaned and debearded
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 cup Domaine Daniel Dampt Chablis 2023 (or a comparable Chablis)
• 1/2 cup fish or light chicken stock
• Juice of 1 lemon
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Rinse the mussels under cold water and discard any that remain open after a gentle tap.
2. In a large pot, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until softened, about 2 minutes.
3. Pour in the Chablis and stock, then add the lemon juice. Bring the liquid to a simmer.
4. Add the mussels to the pot, cover, and cook for 5–7 minutes, or until the mussels have opened. Discard any mussels that do not open.
5. Taste the broth and adjust seasoning with salt and pepper as needed.
6. Spoon the mussels into bowls, drizzle with some of the cooking broth, and garnish with freshly chopped parsley.
7. Serve immediately with crusty bread to soak up the sauce, alongside a chilled glass of Domaine Daniel Dampt Chablis 2023.