Domaine De Boischampt Beaujolais-Villages Rouge 2019

Domaine De Boischampt Beaujolais-Villages Rouge 2019 is a charming, light‐bodied red wine from the Macônnais region in Burgundy, France. Crafted exclusively from organic Gamay, it unfolds with vibrant aromas of ripe red berries and fresh cherries, accented by subtle hints of spice and a touch of earthiness. On the palate, expect lively acidity, soft tannins, and a crisp, refreshing finish that captures the wine’s pure, organic expression of terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic
Grape Varietal: Gamay
Tastes Like: Ripe red berries, fresh cherry, subtle spice, and earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Beaujolais-Villages
Region: Macônnais, Burgundy, France
Terroir: A mix of granite and clay soils that impart a distinct, refreshing minerality
Aging: Crafted to preserve vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine De Boischampt is a family‐owned estate in Burgundy committed to organic viticulture and sustainable practices. With a focus on preserving the natural expression of Gamay, the winery carefully manages its vineyards to produce wines that reflect the vibrant, terroir‐driven character of the Macônnais region.

Seafood: Lightly grilled white fish or shrimp with a zesty citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey that complements its bright acidity.
Vegetarian: Wild mushroom risotto or a fresh garden salad that accentuates the wine's fruity and spicy notes.
Meat: Lean pork tenderloin with a subtle cherry compote to balance its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red berry character.
Brie: Soft and creamy, enhancing its delicate spice and fruit nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Rustic Lentil and Roasted Vegetable Stew

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium carrots, diced
• 1 parsnip, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots and parsnip with 1 tbsp olive oil, a pinch of salt, and pepper, then roast on a baking sheet for about 25 minutes until tender and slightly caramelized.
2. Meanwhile, in a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3 minutes.
3. Add the celery, roasted carrots and parsnip, diced tomatoes, vegetable broth, dried thyme, and bay leaf. Bring the mixture to a gentle simmer and cook for 15–20 minutes until the lentils are tender and the flavors meld together.
4. Remove the bay leaf and adjust seasoning with salt and pepper. Stir in freshly chopped parsley just before serving.
5. Plate the stew with a side of crusty bread and enjoy it alongside a chilled glass of Domaine De Boischampt Beaujolais-Villages Rouge 2019 for a harmonious, terroir‐driven pairing.