Domaine des Aubuisières Bernard Fouquet Sparkling Vouvray Brut NV

Domaine des Aubuisières Bernard Fouquet Sparkling Vouvray Brut is a vibrant sparkling wine from the Loire Valley. It showcases aromas of green apple, pear, and honey, with a fine mousse and a crisp, refreshing finish. Made from 100% Chenin Blanc, this Vouvray is an elegant expression of the region's signature grape variety, delivering a lively palate with balanced acidity and a touch of sweetness.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Brut, Crisp
Grape Varietal: Chenin Blanc
Tastes Like: Green apple, honey, citrus zest, and a smooth, creamy texture
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Vouvray AOC
Region: Loire Valley, France
Terroir: Limestone soils that lend freshness and minerality
Aging: Aged on lees for 12 months to enhance depth and complexity
Serving Temperature: 6-8°C – Serve well chilled

Domaine des Aubuisieres, led by the talented winemaker Bernard Fouquet, is located in the heart of Vouvray, a region celebrated for its Chenin Blanc wines. The estate focuses on traditional methods and sustainable practices, producing wines that reflect the unique terroir of the Loire Valley while maintaining a commitment to quality and finesse.

Seafood: Matches perfectly with freshly shucked oysters, smoked salmon, or scallop ceviche.
Poultry: Pairs well with roast chicken, duck à l'orange, or turkey breast.
Vegetarian: Enjoy with asparagus risotto, quiche Lorraine, or a fresh garden salad.
Desserts: Complements lemon tart, pavlova, or fruit sorbet beautifully.

Brie: The creamy texture of Brie balances the wine's vibrant acidity.
Goat Cheese: Fresh and zesty, enhancing the wine's citrusy notes.
Camembert: Earthy and buttery, pairs seamlessly with the wine's minerality.
Comté: Aged and nutty, adding depth to the wine's crisp finish.
Double Gloucester: Rich and savoury, creating a delightful contrast with the wine's freshness.

Smoked Salmon Blinis

Light, fluffy blinis topped with smoked salmon and crème fraîche make an elegant pairing for this sparkling Vouvray.

Ingredients:
- 1 cup plain flour
- 1 tsp baking powder
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup crème fraîche
- 200g smoked salmon, thinly sliced
- 1 tbsp dill, chopped
- Juice of 1 lemon
- Salt and pepper, to taste

Instructions:
1. In a bowl, whisk together flour, baking powder, egg, and milk until smooth. Add a pinch of salt.
2. Heat a non-stick pan over medium heat. Spoon small amounts of batter into the pan to form mini blinis. Cook for 1-2 minutes on each side until golden. Set aside.
3. Top each blini with a dollop of crème fraîche, a slice of smoked salmon, and a sprinkle of chopped dill.
4. Squeeze lemon juice over the top, season with pepper, and serve immediately with Domaine des Aubuisieres Bernard Fouquet Sparkling Vouvray Brut NV.