Domaine Des Aubuisières / Bernard Fouquet Vouvray Sec ‘Cuvée de Silex’ 2023

Domaine Des Aubuisières / Bernard Fouquet Vouvray Sec “Cuvée de Silex” 2023 is a refined, light‐bodied white wine from Vouvray in the Loire Valley, France. Crafted exclusively from Chenin Blanc using sustainable production practices, it unveils vibrant aromas of white peach, lemon zest, and delicate floral hints, all underscored by a distinct minerality that reflects its stony terroir. On the palate, expect a crisp texture, lively acidity, and a long, elegant finish that beautifully expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Chenin Blanc
Tastes Like: White peach, lemon zest, delicate floral notes, and refined minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vouvray Sec
Region: Loire Valley, France
Terroir: Slate and limestone soils imparting a distinctive mineral edge
Aging: Fermented in stainless steel to preserve its fresh fruit character
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Des Aubuisières / Bernard Fouquet is a family‐owned estate in the Loire Valley committed to sustainable winemaking practices. With meticulous vineyard management and a focus on natural production methods, the estate produces Chenin Blanc that authentically reflects the vibrant, terroir‐driven character of Vouvray Sec.

Seafood: Lightly grilled white fish or scallops with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey.
Vegetarian: A crisp garden salad or wild mushroom risotto that accentuates the wine's fresh fruit and mineral notes.
Meat: Lean pork tenderloin with an apple compote to complement its lively acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and citrus nuances.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate floral character.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Citrus Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Let it cool slightly.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
4. Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated. If desired, gently fold in the vegan feta.
5. Serve immediately, and enjoy this refreshing, vegan salad with a chilled glass of Domaine Des Aubuisières / Bernard Fouquet Vouvray Sec "Cuvée de Silex" 2023 for a harmonious, terroir‐driven pairing.