Domaine Du Parc Saint Charles Côtes du Rhône Rouge ‘Cuvée La Pinède’ 2019

Domaine Du Parc Saint Charles Côtes du Rhône Rouge ‘Cuvée La Pinède’ is a charming and vibrant red wine from the Southern Rhône Valley, France. This blend is crafted from traditional Rhône varietals grown on clay-limestone soils near the pine forests that inspired the name. The wine offers expressive aromas of ripe red fruits, soft spice, and subtle garrigue notes. On the palate, it is medium-bodied and silky, with fresh acidity and fine tannins that make it perfect for casual dining and everyday enjoyment.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Grenache, Syrah, Mourvèdre
Tastes Like: Raspberry, red cherry, spice, wild herbs
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes du Rhône
Region: Rhône Valley, France
Terroir: Clay-limestone soils near pine forests
Aging: Aged in stainless steel and concrete tanks
Serving Temperature: 15–17°C – Best served slightly below room temperature

Domaine Du Parc Saint Charles is a family-run estate nestled in the heart of the Southern Rhône. Their 'Cuvée La Pinède' takes its name from the pine groves surrounding the vineyards, which benefit from a Mediterranean climate and well-drained soils. Committed to sustainable viticulture, the domaine produces wines that are expressive, approachable, and true to their terroir, with this red cuvée capturing the essence of the Côtes du Rhône in every bottle.

Red Meat: Grilled lamb chops or beef skewers with rosemary.
Poultry: Chicken with Provençal herbs or duck leg confit.
Vegetarian: Roasted capsicum and aubergine stew or lentil salad with herbs.
Cheese: Aged Gouda or Tomme de Savoie with olives.

Brie: Soft and creamy, complementing the wine's fruit profile.
Tomme de Savoie: Rustic and nutty, a perfect savoury match.
Comté: Aged and complex, balancing the wine's spice.
Chèvre: Fresh and tangy, brightening the wine's herbal elements.

Gardianne de Taureau (Camargue Bull Stew)

Ingredients:

• 1kg bull or beef shoulder, cubed
• 2 onions, sliced
• 2 carrots, chopped
• 3 garlic cloves, minced
• 750mL red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 sprig thyme
• Black olives (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate the meat overnight in red wine with garlic, herbs, and vegetables.
2. Drain and brown meat in olive oil. Set aside.
3. Sauté onions and carrots, stir in tomato paste, and cook for a few minutes.
4. Return meat to pot, add marinade, and simmer covered for 3–4 hours until tender.
5. Season and serve with rice or mashed potatoes and a glass of Domaine Du Parc Saint Charles 'Cuvée La Pinède' for a rustic Rhône pairing.