Domaine Du Prieure Fleurie St Romain 2020

Domaine Du Prieure Fleurie St Romain is an elegant and floral red wine from Beaujolais, France. Crafted from 100% Gamay, it offers aromas of red berries, cherries, and violets, with subtle notes of pepper and earth. The palate is light-bodied with refined tannins, bright acidity, and a long, delicate finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Silky
Grape Varietal: Gamay
Tastes Like: Comparable to a soft Pinot Noir, with red berries, violets, and a touch of spice, finishing with delicate tannins and a smooth texture.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Beaujolais, France
Terroir: Clay and sandy soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Domaine Du Prieure is a boutique winery in Beaujolais, France, dedicated to producing elegant and terroir-driven wines. Their Fleurie St Romain is a refined expression of the Gamay grape and the Fleurie appellation.

Seafood: Grilled salmon or seared tuna with herb butter.
Poultry: Duck breast with a cherry glaze or herb-roasted chicken.
Vegetarian: Lentil stew or mushroom stroganoff.
Meat: Braised pork shoulder or beef carpaccio.

Brie: Soft and creamy, enhancing the wine's floral notes.
Camembert: Earthy and mild, balancing the wine's fruitiness.
Goat Cheese: Fresh and tangy, complementing the wine's light profile.
Comté: Nutty and savoury, pairing beautifully with the wine.

Lentil Stew

Ingredients:

• 1 cup green lentils
• 2 carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup tomato passata
• 4 cups vegetable stock
• 1 tsp fresh thyme
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, and carrots until softened.
2. Add lentils, tomato passata, vegetable stock, and thyme. Bring to a boil.
3. Reduce heat and simmer for 25-30 minutes until lentils are tender.
4. Season with salt and pepper before serving.

Tip: Serve with a dollop of sour cream or crusty bread.