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Domaine Du Val Lamartinien Saint-Véran 2020
Domaine Du Val Lamartinien Saint-Véran 2020
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Description
Description
Domaine Du Val Lamartinien Saint-Véran is a fresh and aromatic white wine with notes of peach, lemon, and floral undertones. It is crisp and refreshing.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Medium-bodied, Elegant
Grape Varietal: Chardonnay
Tastes Like: Comparable to a Côte de Beaune, with ripe pear, white peach, and citrus zest, finishing with a touch of minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone and clay soils
Aging: Stainless steel and partial oak
Serving Temperature: 10-12°C
Winery
Winery
Domaine Du Val Lamartinien is a boutique estate in Burgundy, producing refined wines that capture the essence of the region's renowned terroir. Their Saint-Véran is a testament to their commitment to quality and tradition.
Food Pairings
Food Pairings
Seafood: Pan-fried barramundi or scallops with citrus butter.
Game: Quail with a light herb glaze.
Vegetarian: Zucchini and ricotta tart or creamy leek soup.
Meat: Roast turkey or chicken with a lemon thyme sauce.
Cheese Pairings
Cheese Pairings
Brie: Soft and creamy, complementing the wine's texture.
Comté: Aged and nutty, enhancing the wine's minerality.
Goat Cheese: Fresh and tangy, pairing beautifully with the wine's acidity.
Australian Fetta: Salty and creamy, balancing the wine's fruit-forward notes.
Recipe
Recipe
Zucchini and Ricotta Tart
Ingredients:
- 1 sheet of puff pastry
- 2 medium zucchinis, thinly sliced
- 200g ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 2 eggs
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 200°C. Line a tart pan with puff pastry and trim the edges.
- In a bowl, mix ricotta, eggs, Parmesan, salt, and pepper. Spread evenly over the pastry.
- Arrange zucchini slices over the ricotta mixture in a circular pattern.
- Brush zucchini with olive oil and bake for 25-30 minutes until golden brown.
- Serve warm, garnished with fresh herbs if desired.
