Domaine Dubost Brouilly ‘Cuvee Pierreux’ 2022

p>Domaine Dubost Brouilly “Cuvee Pierreux” 2022 is a charming, light‐bodied red wine from the Beaujolais region in Burgundy, France. Crafted exclusively from Gamay, it offers fresh aromas of red berries and subtle floral notes, accented by a touch of spice and a clean mineral edge. On the palate, expect lively acidity, soft tannins, and a refreshing finish that truly reflects its vibrant terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied
Grape Varietal: Gamay
Tastes Like: Ripe red berries, subtle floral notes, a hint of spice, and a clean mineral finish
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Brouilly
Region: Beaujolais, Burgundy, France
Terroir: Gravelly and clay-rich soils imparting a distinctive, fresh minerality
Aging: Crafted to preserve vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Dubost is a family‐owned estate in Burgundy, renowned for its traditional winemaking and dedication to expressing the natural character of Gamay. With careful vineyard management and sustainable practices, the winery produces wines that capture the bright, terroir‐driven essence of Brouilly.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a delicate fruit reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a fresh garden salad that accentuates the wine's red berry vibrancy.
Meat: Lean pork tenderloin with a cherry compote to complement its refreshing acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato and basil mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Dubost Brouilly "Cuvee Pierreux" 2022 for a harmonious, terroir‐driven pairing.