Domaine Dubost Fleurie Le Vivier 2022

Domaine Dubost Fleurie Le Vivier 2022 is an expressive, light‐bodied red wine from the Fleurie appellation in Beaujolais, Burgundy, France. Crafted exclusively from Gamay using sustainable production practices, it unveils vibrant aromas of fresh red berries and delicate floral hints, accented by subtle spice and a touch of minerality. On the palate, expect a bright, refreshing finish with lively acidity and soft tannins that elegantly reflect its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic, Sustainable
Grape Varietal: Gamay
Tastes Like: Fresh red berries, delicate floral notes, subtle spice, and a refreshing minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Fleurie
Region: Beaujolais, Burgundy, France
Terroir: Granite and clay soils imparting a distinct, fresh minerality
Aging: Crafted to preserve the vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Dubost is a family‐owned estate in Burgundy renowned for its dedication to sustainable winemaking practices. With careful vineyard management and a commitment to organic and biodynamic principles, the estate produces Gamay wines that authentically express the vibrant, terroir‐driven character of Fleurie.

Seafood: Lightly grilled white fish or shrimp with a zesty citrus-herb dressing.
Poultry: Roast chicken with a delicate red berry reduction or herb‐roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that highlights the wine's bright red fruit and floral notes.
Meat: Lean pork tenderloin with a light cherry compote to complement its lively acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp red berry character.
Brie: Soft and creamy, enhancing its delicate floral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Mediterranean Chickpea Salad with Fresh Herbs

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, roughly chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and olives.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
3. Pour the dressing over the salad and toss gently to combine.
4. Stir in the fresh parsley (and vegan feta, if using).
5. Allow the salad to rest for 10 minutes for the flavors to meld, then serve immediately.
6. Enjoy this refreshing, vibrant salad with a chilled glass of Domaine Dubost Fleurie Le Vivier 2022 for a harmonious, terroir‐driven pairing.