Domaine Dubost Morgon Côte de Py 2020

Domaine Dubost Morgon Côte de Py 2020 is a vibrant, light‐bodied red wine from the Beaujolais region in Burgundy, France. Crafted exclusively from Gamay, it reveals fresh aromas of red berries with delicate floral and subtle earthy nuances. On the palate, expect lively acidity, soft tannins, and a crisp, refreshing finish that perfectly expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied
Grape Varietal: Gamay
Tastes Like: Fresh red berries, delicate floral notes, subtle earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Côte de Py
Region: Beaujolais, Burgundy, France
Terroir: Granite and clay soils imparting a refreshing minerality
Aging: Crafted to preserve vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Dubost Morgon is a family‐owned estate in Burgundy renowned for its commitment to traditional winemaking. Through careful vineyard management and a focus on expressing the unique qualities of Gamay, the estate produces wines that capture the vibrant, terroir‐driven character of the Beaujolais region.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a fresh mixed salad that accentuates the wine's red berry freshness.
Meat: Lean pork tenderloin with a light fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit character.
Brie: Soft and creamy, enhancing its subtle floral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Gamay Red Berry Salad with Balsamic Vinaigrette

Ingredients:

• 4 cups mixed baby greens
• 1 cup strawberries, hulled and sliced
• 1/2 cup raspberries
• 1/4 cup thinly sliced red onion
• 1/3 cup walnuts, toasted and roughly chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. In a large bowl, combine the mixed greens, sliced strawberries, raspberries, red onion, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh basil leaves and serve immediately.
5. Enjoy this refreshing, vibrant salad with a chilled glass of Domaine Dubost Morgon Côte de Py 2020 for a harmonious, terroir‐driven pairing.