Domaine Eric Chevalier ‘Chez Cardinal’ Cabernet Franc 2023

Domaine Eric Chevalier “Chez Cardinal” Cabernet Franc 2023 is an expressive, medium‐bodied red wine from the Muscadet region in the Loire Valley, France. Crafted exclusively from Cabernet Franc using organic and vegan practices, it unveils enticing aromas of dark red fruits, a touch of pepper, and delicate herbal notes, all underpinned by a refined minerality that reflects its authentic terroir. On the palate, expect balanced tannins, lively acidity, and a persistent, elegant finish that truly expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium‐bodied, Organic, Vegan
Grape Varietal: Cabernet Franc
Tastes Like: Dark red fruits, a touch of pepper, delicate herbal notes, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Muscadet
Region: Loire Valley, France
Terroir: Limestone and clay soils imparting a distinctive mineral character
Aging: Crafted to preserve its fresh, fruit-driven expression with minimal intervention
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Eric Chevalier is a family‐owned estate in the Loire Valley renowned for its commitment to organic and vegan winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Cabernet Franc that authentically captures the vibrant, terroir‐driven character of the region.

Seafood: Lightly grilled white fish or shellfish with a savory tomato and olive salsa.
Poultry: Roast chicken with a subtle berry reduction or herb‐roasted turkey.
Vegetarian: A hearty lentil stew with roasted red peppers or a wild mushroom ragout that complements the wine's peppery and herbal nuances.
Meat: Lean pork tenderloin with a gentle cherry compote to accentuate its balanced acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and herbal notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Braised Eggplant with Tomato and Herbs

Ingredients:

• 2 medium eggplants, cut into 2cm cubes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large, heavy pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3–4 minutes.
2. Add the eggplant cubes and red bell pepper. Cook for about 8–10 minutes until the eggplant begins to soften and release its moisture.
3. Stir in the diced tomatoes, dried oregano, and dried basil. Bring to a simmer and season with salt and pepper. Cover and let it cook on low heat for 20–25 minutes until the eggplant is tender and the flavors have melded together.
4. Adjust seasoning if necessary, then remove from heat and stir in fresh basil or parsley.
5. Plate the braised eggplant and serve warm as a hearty, vegan main dish or side. Enjoy alongside a chilled glass of Domaine Eric Chevalier "Chez Cardinal" Cabernet Franc 2023 for a harmonious, terroir‐driven pairing.