Domaine Eric Louis Sauvignon Blanc VDP 2023

Domaine Eric Louis Sauvignon Blanc VDP 2023 is a refined, medium‐bodied white wine from the Pouilly‐Fumé appellation in the Loire Valley, France. Crafted exclusively from Sauvignon Blanc using organic and vegan practices, it reveals crisp aromas of citrus, gooseberry, and subtle grassy notes underpinned by a delicate flinty minerality. On the palate, expect a refreshing, harmonious profile with balanced acidity and a persistent, elegant finish that truly reflects its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Organic, Vegan
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, gooseberry, subtle grassy notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly‐Fumé (VDP)
Region: Loire Valley, France
Terroir: Chalk and clay soils imparting a distinctive mineral edge
Aging: Fermented in stainless steel to preserve fresh fruit character
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Eric Louis is a family‐owned estate in the Loire Valley renowned for its commitment to organic and vegan winemaking practices. Through careful vineyard management and minimal intervention, the winery produces Sauvignon Blanc that authentically expresses the vibrant, terroir‐driven character of Pouilly‐Fumé.

Seafood: Lightly grilled white fish or shellfish with a citrus‐herb dressing.
Poultry: Roast chicken with a lemon butter sauce or herb‐roasted turkey.
Vegetarian: A crisp garden salad or wild mushroom risotto that accentuates the wine's zesty fruit and mineral notes.
Meat: Lean pork tenderloin with an apple compote to complement its refreshing acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp citrus and fruit character.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Eric Louis Sauvignon Blanc VDP 2023 for a harmonious, terroir‐driven pairing.