Domaine Feuillat-Juillot Chorey-les-Beaune 'Les Beaumonts' 2022

Domaine Feuillat-Juillot Chorey-les-Beaune ‘Les Beaumonts’ 2022 is an elegant, light-bodied red wine from the Côte-Chalonnaise in Burgundy, France. Crafted exclusively from Pinot Noir, it reveals delicate aromas of red cherry and wild raspberry with subtle hints of spice and refined earthy nuances. On the palate, expect vibrant acidity, silky tannins, and a graceful finish that truly reflects the wine’s terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, toasted brioche, citrus zest, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune Blanc
Region: Côte-Chalonnaise, Burgundy, France
Terroir: Limestone and clay soils with chalky nuances
Aging: Aged in oak barrels to develop richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Feuillat-Juillot is a family-owned estate in Burgundy renowned for its commitment to traditional winemaking. Their careful vineyard management and respectful cellar practices allow their Pinot Noir to express the elegant, terroir-driven character of Chorey-les-Beaune with finesse and precision.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Wild Mushroom Risotto

Ingredients:

• 300g Arborio rice
• 200g mixed wild mushrooms, cleaned and sliced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 litre vegetable broth, kept warm
• 1/2 cup dry white wine (optional)
• 2 tbsp olive oil
• 1 tbsp vegan butter (or unsalted butter)
• Salt and pepper, to taste
• Fresh thyme, a few sprigs
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened, about 3 minutes.
2. Add the wild mushrooms and a few sprigs of thyme, and cook for 5–7 minutes until the mushrooms release their moisture and begin to brown. Season lightly with salt and pepper.
3. Add the Arborio rice to the pan, stirring well to coat the grains with oil. If using white wine, pour it in and stir until mostly absorbed.
4. Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle. Continue this process for 18–20 minutes until the rice is creamy and al dente.
5. Stir in the vegan butter and adjust seasoning with salt and pepper.
6. Remove from heat, garnish with freshly chopped parsley, and serve immediately.
7. Enjoy your herbed wild mushroom risotto with a chilled glass of Domaine Feuillat-Juillot Chorey-les-Beaune 'Les Beaumonts' 2022 for a harmonious, terroir-driven pairing.