Domaine Feuillat-Juillot Corton Grand Cru Blanc 2022

Domaine Feuillat-Juillot Corton Grand Cru Blanc 2022 is an opulent, full-bodied white wine from the prestigious Corton Grand Cru Blanc in Burgundy, France. Crafted exclusively from Chardonnay, it unfolds with layered aromas of ripe citrus, stone fruits, and toasted almond, all intertwined with a pronounced minerality that reflects its unique terroir. On the palate, expect a rich, creamy texture, balanced acidity, and a long, elegant finish that exudes sophistication.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Domaine Feuillat-Juillot Corton Grand Cru Blanc 2022 is an opulent, full-bodied white wine from the prestigious Corton Grand Cru Blanc in Burgundy, France. Crafted exclusively from Chardonnay, it unfolds with layered aromas of ripe citrus, stone fruits, and toasted almond, all intertwined with a pronounced minerality that reflects its unique terroir. On the palate, expect a rich, creamy texture, balanced acidity, and a long, elegant finish that exudes sophistication.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Domaine Feuillat-Juillot is a renowned, family-owned estate in Burgundy, celebrated for its traditional winemaking techniques and commitment to quality. With a focus on crafting expressive Chardonnay that captures the essence of Corton Grand Cru Blanc, the estate produces wines that are both complex and harmonious, showcasing the remarkable character of its terroir.

Seafood: Butter-poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta that highlights the wine's richness.
Meat: Light pork tenderloin with an apple compote to complement its full-bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit notes.
Brie: Soft and creamy, accentuating its subtle oak nuances.
Camembert: Mild and earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Butternut Squash Risotto with Toasted Almonds

Ingredients:

• 400g Arborio rice
• 1 small butternut squash, peeled and diced into 1cm cubes
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 litre vegetable broth, kept warm
• 1/2 cup white wine (optional)
• 2 tbsp olive oil
• 1/3 cup toasted almonds, roughly chopped
• Salt and pepper, to taste
• Fresh sage leaves, for garnish
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3 minutes.
2. Add the diced butternut squash and cook for another 5 minutes until it starts to soften.
3. Stir in the Arborio rice and toast for 1–2 minutes until the rice is well-coated. If using white wine, pour it in now and allow it to absorb completely.
4. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to absorb before adding the next ladle. Continue for 18–20 minutes until the rice is creamy and al dente and the squash is tender.
5. Fold in the toasted almonds and season with salt and pepper to taste.
6. Remove from heat and garnish with fresh sage and parsley. Serve immediately alongside a chilled glass of Domaine Feuillat-Juillot Corton Grand Cru Blanc 2022 for a sumptuous, terroir-driven pairing.