Domaine Feuillat-Juillot Montagny 'Cuvee Camille' 2022

Domaine Feuillat-Juillot Montagny ‘Cuvée Camille’ is an elegant and expressive Chardonnay from the Côte Chalonnaise, offering intense aromas of white flowers, subtle mineral tones and a gentle buttery richness. On the palate, it’s round, balanced and beautifully fresh, with luscious notes of white peach and soft stone fruit. Crafted from young vines planted between 2010 and 2012, this cuvée was created after winemaker Françoise Feuillat-Juillot was struck by its surprising aromatic depth and finesse — a tribute she named after her daughter, Camille. A refined and charming Montagny that highlights both terroir and family craft.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, elegant
Grape Varietal: Chardonnay
Tastes Like: Comparable to a refined Burgundian Chardonnay, with white peach, soft stone fruit, delicate florals, and a gentle buttery richness, finishing with subtle minerality and fresh acidity
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Montagny
Region: Côte Chalonnaise, Burgundy, France
Terroir: Limestone-rich soils contributing freshness and mineral lift
Aging: Gentle maturation to retain purity and aromatic finesse
Serving Temperature: 10–12°C – Best served lightly chilled
Story: Crafted from young vines planted between 2010 and 2012, this cuvée was created after winemaker Françoise Feuillat-Juillot was struck by its aromatic depth. Named in honour of her daughter, Camille.

Domaine Feuillat-Juillot is a family-run 14-hectare estate in Montagny (Côte Chalonnaise), led by Françoise Feuillat-Juillot and now joined by her daughter Camille, continuing a Burgundian legacy that traces back to Françoise’s father, renowned Mercurey producer Michel Juillot. Their vineyards - many with old vines - span 13 Premier Crus across Montagny’s natural amphitheatre, producing a focused range including the introductory ‘Camille’, the terracotta-aged ‘L’Original’, and standout Premier Crus ‘Les Grappes d’Or’ and ‘Les Coères’. Situated just 30 km south of Chassagne-Montrachet, Puligny-Montrachet, and Meursault, Montagny has a winemaking history stretching from Gallo-Roman times to Benedictine monks in the 10th century. Its chalk-and-clay soils and cool climate shape the domaine’s signature style - elegant, mineral, delicately fruity Chardonnay that reflects the purity of this southern Burgundian terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Rustic Lentil and Roasted Vegetable Stew

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium carrots, diced
• 1 parsnip, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots and parsnip with 1 tbsp olive oil, a pinch of salt, and pepper; roast on a baking sheet for about 25 minutes until tender and slightly caramelized.
2. Meanwhile, in a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3 minutes.
3. Add the celery, roasted carrots and parsnip, diced tomatoes, vegetable broth, dried thyme, and bay leaf. Bring the mixture to a gentle simmer and cook for 15–20 minutes until the lentils are tender and the flavors meld together.
4. Remove the bay leaf and adjust seasoning with salt and pepper. Stir in freshly chopped parsley just before serving.
5. Plate the stew with a side of crusty bread and enjoy it alongside a glass of Domaine Feuillat-Juillot Savigny-les-Beaune 1er Cru 'Dominodes' 2022 for a harmonious, terroir-driven pairing.