Domaine Feuillat-Juillot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2021

Domaine Feuillat-Juillot Savigny-les-Beaune 1er Cru ‘Aux Guettes’ 2021 is a refined, light-bodied red wine from the Côte-Chalonnaise in Burgundy, France. Crafted exclusively from Pinot Noir, it reveals delicate aromas of red cherry and wild raspberry with subtle hints of spice and nuanced earthy tones. On the palate, expect vibrant acidity, silky tannins, and a graceful finish that reflects the elegant expression of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune 1er Cru
Region: Côte-Chalonnaise, Burgundy, France
Terroir: Limestone and clay soils that impart refined minerality
Aging: Minimal oak treatment to preserve the fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Feuillat-Juillot is a family-owned estate in Burgundy celebrated for its commitment to traditional winemaking. Through careful vineyard management and respectful cellar practices, the estate produces Pinot Noir that expresses the elegant, terroir-driven character of Savigny-les-Beaune.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Rustic Lentil and Roasted Vegetable Stew

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium carrots, diced
• 1 parsnip, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots and parsnip with 1 tbsp olive oil, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, approximately 3 minutes.
3. Add the celery, roasted carrots and parsnip, diced tomatoes, vegetable broth, dried thyme, and bay leaf. Bring to a gentle simmer and cook for 15–20 minutes until the lentils are tender and the flavors meld together.
4. Remove the bay leaf and adjust the seasoning with salt and pepper. Stir in freshly chopped parsley just before serving.
5. Plate the stew with a side of crusty bread and enjoy it alongside a glass of Domaine Feuillat-Juillot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2021 for a harmonious, terroir-driven pairing.