Domaine Feuillat-Juillot Savigny-les-Beaune 375ml 2022

Domaine Feuillat-Juillot Savigny-les-Beaune 2022 is a graceful, light-bodied red wine from the Côte-Chalonnaise in Burgundy, France. Crafted solely from Pinot Noir, it reveals delicate aromas of red cherry and wild raspberry, complemented by subtle hints of spice and refined earthy nuances. On the palate, expect lively acidity, soft tannins, and a refreshing finish that truly reflects the elegance of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, toasted brioche, citrus zest, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune Blanc
Region: Côte-Chalonnaise, Burgundy, France
Terroir: Limestone and clay soils with chalky nuances
Aging: Aged in oak barrels to develop richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Feuillat-Juillot is a family-owned estate in Burgundy celebrated for its commitment to traditional winemaking. Through careful vineyard management and respectful cellar practices, the estate produces Pinot Noir that perfectly expresses the terroir-driven elegance of the Côte-Chalonnaise.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its delicate spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Vegan Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 3 ripe tomatoes, diced
• 1 garlic clove, halved
• 1/4 cup fresh basil, roughly chopped
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Balsamic glaze (optional)

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. While the bread is toasting, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper in a bowl. Mix gently to combine.
3. Once toasted, rub each baguette slice lightly with the cut side of a garlic clove to impart subtle flavor.
4. Spoon the tomato mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for extra depth.
5. Serve immediately alongside a chilled glass of Domaine Feuillat-Juillot Savigny-les-Beaune 2022 for a bright, refreshing, and harmonious pairing.