Domaine Font Du Vent Côtes du Rhône 'Promises' Rouge 2022

Domaine Font Du Vent Côtes du Rhône 'Promises' Rouge is a medium-bodied red wine from the Southern Rhône Valley, crafted by the Gonnet family in the village of Domazan. It offers a wonderfully rich profile with vibrant red and black fruit, accented by a peppery finish. Balanced and expressive, this wine is ideal for everyday enjoyment, showcasing the purity and charm of organically farmed vineyards on the western side of the Rhône River.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Grenache, Syrah, Mourvèdre (typical southern Rhône blend)
Tastes Like: Raspberry, blackberry, cracked pepper, soft spice
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes du Rhône
Region: Rhône Valley, France
Terroir: Clay and limestone soils on the western bank of the Rhône
Aging: Aged in stainless steel tanks
Serving Temperature: 15–17°C – Best served slightly below room temperature

The Gonnet family has deep roots in the Southern Rhône, having settled in the region in the 1600s. The family farmhouse, built in 1880, still serves as the centre of operations for the estate. Today, Domaine Font Du Vent is managed by cousins Bertrand and Guillaume Gonnet, who continue their legacy of sustainable winemaking. The 'Promises' range reflects the family's commitment to terroir and quality, with this red cuvée offering richness, balance, and approachability.

Red Meat: Beef bourguignon or grilled lamb chops with thyme.
Poultry: Coq au vin or herb-roasted chicken.
Vegetarian: Ratatouille or roasted stuffed peppers.
Cheese: Tomme de Savoie or aged goat cheese with dried fruit.

Brie: Soft and mild, enhancing the wine's fruitiness.
Tomme: Earthy and firm, balancing savoury elements.
Comté: Aged and nutty, perfect with the wine's spice.
Chèvre: Tangy and fresh, contrasting the wine's richness.

Gratin de Légumes Provençal (Provençal Vegetable Bake)

Ingredients:

• 2 zucchini, sliced
• 2 tomatoes, sliced
• 1 eggplant, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Fresh thyme and rosemary
• Salt and pepper, to taste
• Grated cheese for topping (optional)

Instructions:

1. Preheat oven to 180°C. In a baking dish, layer vegetables, seasoning each layer with salt, pepper, garlic, and herbs.
2. Drizzle with olive oil and cover with foil. Bake for 40 minutes.
3. Uncover, sprinkle cheese if using, and bake an additional 10 minutes until golden.
4. Serve warm with a glass of Domaine Font Du Vent 'Promises' Rouge for a deliciously rustic pairing.