Domaine Gerard Julien & Fils Bourgogne Aligoté 2022

Domaine Gerard Julien & Fils Bourgogne Aligoté 2022 is a crisp, light-bodied white wine from the Côte-De-Nuits in Burgundy, France. Made exclusively from Aligoté grapes and produced with sustainable, vegan practices, it reveals vibrant aromas of green apple, lemon zest, and delicate white florals, all underscored by a subtle minerality. On the palate, expect lively acidity, a refreshing texture, and a clean, precise finish that reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Aligoté
Tastes Like: Green apple, lemon zest, white florals, and a hint of minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Aligoté
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and chalky soils that impart a distinctive flinty character
Aging: Fermented and matured in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy dedicated to crafting authentic expressions of Aligoté while embracing sustainable and vegan-friendly practices. Their careful vineyard management and commitment to environmental stewardship ensure that each bottle reflects the purity and elegance of Burgundy's terroir.

Vegetarian/Vegan: Fresh garden salads with citrus vinaigrette, grilled artichokes, or a light quinoa and vegetable medley.
Seafood (Vegan Option): Marinated seaweed salad or lightly spiced tofu "scallops" paired with a zesty tomato relish.

Vegan Brie: Creamy, cashew-based brie alternatives that complement the wine's delicate fruit and floral notes.
Vegan Fresh Goat Cheese: Tangy and bright, enhancing the wine's crisp acidity.
Vegan Blue Cheese: For a bolder pairing, a mild vegan blue can offer a contrasting savory depth.
Vegan Ricotta: Light and fresh, providing a smooth complement to the wine's clean finish.

Grilled Tofu with Lemon-Caper Sauce (Vegan)

Ingredients:

• 400g extra-firm tofu, pressed and sliced into 1cm thick slabs
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 garlic clove, minced
• Juice of 1 lemon
• 2 tbsp capers, rinsed and chopped
• 2 tbsp water
• 1 tbsp fresh parsley, chopped
• Optional: 1 tsp maple syrup for a touch of sweetness

Instructions:

1. Preheat a grill pan over medium-high heat and lightly brush the tofu slices with olive oil. Season with salt and pepper.
2. Grill the tofu for 4–5 minutes per side, until grill marks appear and the tofu is heated through.
3. Meanwhile, in a small saucepan, combine the remaining olive oil with minced garlic over medium heat and sauté briefly.
4. Add the lemon juice, chopped capers, water, and maple syrup (if using). Let the sauce simmer for 2 minutes until slightly reduced, then stir in the fresh parsley.
5. Drizzle the lemon-caper sauce over the grilled tofu and serve immediately.
6. Pair with a chilled glass of Domaine Gerard Julien & Fils Bourgogne Aligoté 2022 for a fresh, vegan-friendly meal that highlights the wine's crisp, zesty character.