Domaine Gerard Julien & Fils Nuits Saint Georges 1er Cru 'Les Bousselots' 2022

Domaine Gerard Julien & Fils Nuits Saint Georges 1er Cru ‘Les Bousselots’ 2022 is an elegant, light-bodied red wine from the prestigious Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir using vegan production methods, it unveils delicate aromas of red cherry, wild raspberry, and subtle spice, enhanced by gentle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a clean, refined finish that beautifully expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthiness
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Nuits Saint Georges 1er Cru
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for its authentic expression of Pinot Noir. Embracing vegan and sustainable practices, the winery employs minimal intervention both in the vineyard and cellar, ensuring that each wine mirrors the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic glaze, roasted beet and walnut salad, or a hearty lentil stew that accentuates the wine's fresh red fruit and subtle spice.
Light Meats: Lean pork tenderloin or herb-roasted chicken also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese offering a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Roasted Portobello Mushrooms with Walnut Pesto (Vegan)

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 2 tbsp olive oil
• Salt and pepper, to taste
• For the Walnut Pesto:
• 1 cup walnuts
• 1 garlic clove
• 1/2 cup fresh basil leaves
• 2 tbsp nutritional yeast (optional)
• 2 tbsp lemon juice
• 1/3 cup olive oil
• Salt and pepper, to taste
• Fresh arugula or mixed greens, for serving

Instructions:

1. Preheat your oven to 200°C. Brush the portobello mushrooms with olive oil, and season with salt and pepper. Roast them on a baking sheet for 15 minutes until tender.
2. Meanwhile, in a food processor, combine the walnuts, garlic, basil, nutritional yeast (if using), lemon juice, and olive oil. Blend until smooth, and season with salt and pepper to taste.
3. Arrange a bed of fresh arugula on each plate. Slice the roasted mushrooms and place them atop the greens.
4. Drizzle the walnut pesto generously over the mushrooms, garnish with additional basil leaves if desired, and serve immediately.
5. Enjoy with a chilled glass of Domaine Gerard Julien & Fils Nuits Saint Georges 1er Cru 'Les Bousselots' 2022 for a harmonious, vegan-friendly pairing.