Domaine Gerard Julien & Fils Nuits Saint Georges 2021

Domaine Gerard Julien & Fils Nuits Saint Georges 2021 is a refined, light-bodied red wine from the Côte-De-Nuits in Burgundy, France. Crafted solely from Pinot Noir using vegan production methods, it unveils delicate aromas of red cherry, wild raspberry, and subtle spice intermingled with gentle earthy notes. On the palate, expect vibrant acidity, fine tannins, and a crisp, refreshing finish that reflects the elegant character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthiness
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Nuits Saint Georges
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery focuses on minimal intervention both in the vineyard and cellar, ensuring that each wine mirrors the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Try grilled portobello mushrooms with a balsamic reduction or a hearty roasted vegetable medley that highlights the wine's fresh red fruit and spice.
Light Meats: Lean pork tenderloin or herb-roasted chicken also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based brie alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese to offer a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Pan-Seared Chicken Thighs with Red Wine Shallot Sauce

Ingredients:

• 4 chicken thighs (skin-on)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 shallots, thinly sliced
• 1 cup Pinot Noir (choose a light-bodied Burgundy Pinot Noir)
• 1/2 cup chicken stock
• 1 tsp fresh thyme leaves
• 1 tbsp unsalted butter (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken thighs generously with salt and pepper.
2. Heat olive oil in a heavy-based skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5–6 minutes until the skin is crisp and golden. Flip and sear the other side for an additional 3 minutes. Remove the chicken from the pan and set aside.
3. Add the sliced shallots to the pan and sauté until softened, about 2 minutes. Deglaze the pan with the Pinot Noir, scraping up any browned bits.
4. Pour in the chicken stock and add the thyme leaves. Bring the mixture to a gentle simmer, then return the chicken to the pan.
5. Allow the chicken to simmer in the sauce for 10–12 minutes until cooked through. If desired, stir in the butter for a silkier sauce.
6. Plate the chicken thighs, spoon the red wine shallot sauce over them, and garnish with fresh parsley.
7. Enjoy this dish with a glass of Domaine Gerard Julien & Fils Nuits Saint Georges 2021 for a harmonious pairing that celebrates the elegance of Burgundy.