Domaine Gerard Julien & Fils Nuits Saint Georges 'Aux Saints Juliens' 2021

Domaine Gerard Julien & Fils Nuits Saint Georges ‘Aux Saints Juliens’ 2021 is an elegant, light-bodied red wine from the renowned Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir using vegan production methods, it reveals delicate aromas of red cherry, wild raspberry, and subtle spice with gentle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a clean, refined finish that speaks to the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Nuits Saint Georges
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils that impart finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery uses minimal intervention in both the vineyard and the cellar, ensuring that each wine reflects the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic reduction, a hearty roasted vegetable medley, or a vibrant lentil stew that enhances the wine's fresh red fruit and subtle spice.
Light Meats: Lean pork tenderloin or herb-roasted chicken can also complement its bright acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese to offer a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Ratatouille aux Herbes et Polenta (Ratatouille with Herbed Polenta)

Ingredients:

• For the Ratatouille:
• 1 eggplant, diced
• 2 zucchinis, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)
• For the Herbed Polenta:
• 1 cup polenta (cornmeal)
• 4 cups water or vegetable broth
• Salt, to taste
• 1 tbsp olive oil (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 190°C. Toss the diced eggplant, zucchinis, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper. Spread the vegetables evenly on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized.
2. Meanwhile, in a saucepan, bring the water or vegetable broth to a boil with a pinch of salt. Gradually whisk in the polenta, reduce the heat, and simmer, stirring frequently, until the mixture thickens to a creamy consistency (about 20 minutes). Stir in the olive oil if using, and adjust seasoning. Garnish with fresh parsley.
3. Once the vegetables are roasted, transfer them to a large pot and add the diced tomatoes. Simmer the ratatouille gently for about 10 minutes to meld the flavors. Adjust salt and pepper as needed and stir in fresh basil at the end.
4. To serve, spoon a generous portion of herbed polenta onto each plate and top with a hearty serving of ratatouille. Garnish with additional basil if desired.
5. Enjoy this vibrant, vegan-friendly dish with a chilled glass of Domaine Gerard Julien & Fils Nuits Saint Georges 'Aux Saints Juliens' 2021 for a harmonious pairing that celebrates the elegance of Burgundy.