Domaine Gerard Julien & Fils Nuits Saint Georges 'Aux Saints Juliens' 2022

Domaine Gerard Julien & Fils Nuits Saint Georges ‘Aux Saints Juliens’ 2022 is an elegant, light-bodied red wine from the renowned Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir using vegan production methods, it unveils delicate aromas of red cherry, wild raspberry, and subtle spice accented by gentle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a clean, refined finish that reflects the true purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthiness
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Nuits Saint Georges
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery employs minimal intervention in both the vineyard and cellar, ensuring that each wine mirrors the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic reduction, hearty roasted vegetable medleys, or a well-seasoned lentil stew that accentuates the wine's fresh red fruit and subtle spice.
Light Meats: Lean pork tenderloin or herb-roasted chicken also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheeses offering a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Ratatouille aux Herbes et Polenta (Ratatouille with Herbed Polenta)

Ingredients:

• 1 eggplant, diced
• 2 zucchinis, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)
• For the Polenta:
• 1 cup polenta (cornmeal)
• 4 cups water or vegetable broth
• Salt, to taste
• 1 tbsp olive oil (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced eggplant, zucchinis, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper. Spread the vegetables on a baking tray and roast for 25–30 minutes until tender and slightly caramelized.
2. Meanwhile, in a saucepan, bring the water or vegetable broth to a simmer with a pinch of salt. Gradually whisk in the polenta and cook, stirring frequently, until the mixture thickens to a creamy consistency (about 20 minutes). Stir in olive oil if using, and adjust seasoning. Garnish with fresh parsley.
3. Transfer the roasted vegetables to a large pot, add the diced tomatoes, and simmer gently for 10 minutes to meld the flavors. Adjust salt and pepper as needed, and stir in fresh basil at the end.
4. To serve, spoon a generous portion of herbed polenta onto each plate and top with a hearty serving of the ratatouille.
5. Enjoy this vibrant, vegan-friendly dish with a chilled glass of Domaine Gerard Julien & Fils Nuits Saint Georges 'Aux Saints Juliens' 2022 for a harmonious pairing that celebrates the elegance of Burgundy.