Domaine Gerard Julien & Fils Echezeaux Grand Cru 2022

Domaine Gérard Julien & Fils Echezeaux Grand Cru is a powerful yet exquisitely refined Burgundy, crafted from Pinot Noir grown in the famed Echezeaux Grand Cru vineyard of Vosne-Romanée. This exceptional site delivers depth, perfume and extraordinary finesse. The wine opens with lifted aromas of red cherry, raspberry and wild strawberry, layered with notes of violets, exotic spice, forest floor and a subtle touch of oak. On the palate, it is silky, structured and profoundly elegant, with fine-grained tannins, vibrant acidity and remarkable complexity. The finish is long, seamless and utterly captivating - a Grand Cru of purity, precision and true Burgundy pedigree.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Domaine Gerard Julien & Fils Bourgogne Rouge 'Origine' 2022 is a refined, light-bodied red wine from the Côte-De-Nuits in Burgundy, France. Made exclusively from Pinot Noir under vegan production methods, it unfolds with delicate aromas of red cherry, wild raspberry, and subtle spice, accented by earthy and floral nuances. On the palate, expect lively acidity, fine tannins, and a smooth, persistent finish that reflects the elegant terroir of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for its authentic expression of Pinot Noir. Embracing vegan and sustainable practices, the winery carefully manages its vineyards and employs minimal intervention techniques to ensure that each wine reflects the purity of the terroir and the unique character of the Côte-De-Nuits.

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for its authentic expression of Pinot Noir. Embracing vegan and sustainable practices, the winery carefully manages its vineyards and employs minimal intervention techniques to ensure that each wine reflects the purity of the terroir and the unique character of the Côte-De-Nuits.

Vegan Brie: Creamy, cashew-based brie alternatives that enhance the wine's delicate fruit notes.
Vegan Blue Cheese: A mild, cultured almond or cashew blue cheese to provide a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, complementing the wine's smooth, elegant finish.

Grilled Portobello Mushrooms with Herbed Quinoa

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 small red bell pepper, diced
• 1 small zucchini, diced
• 1 garlic clove, minced
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• Juice of 1 lemon

Instructions:

1. Preheat your grill or grill pan over medium-high heat. Brush the Portobello mushrooms with olive oil and season with salt and pepper. Grill for about 4–5 minutes per side until tender and lightly charred. Set aside.
2. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a simmer, cover, and cook for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. Meanwhile, in a skillet, heat a drizzle of olive oil over medium heat. Sauté the minced garlic, red bell pepper, and zucchini until just softened, about 3–4 minutes.
4. Fluff the cooked quinoa and stir in the sautéed vegetables, fresh basil, parsley, and lemon juice. Season with salt and pepper to taste.
5. Slice the grilled Portobello mushrooms and serve them atop a generous portion of herbed quinoa.
6. Enjoy this hearty, vegan-friendly dish with a glass of Domaine Gerard Julien & Fils Bourgogne Rouge 'Origine' 2022 for a harmonious pairing that highlights the wine's fresh, vibrant character.