• Domaine La Rémejeanne Côtes du Rhône Les Chèvrefeuilles Blanc 2022 - DiVino.com.au
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Domaine La Rémejeanne Côtes du Rhône Les Chèvrefeuilles Blanc 2022

Domaine La Rémejeanne Côtes du Rhône Les Chèvrefeuilles Blanc 2022

$45.00 AUD
$45.00 AUD
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Description

Domaine La Rémejeanne Côtes du Rhône Les Chèvrefeuilles Blanc is an aromatic Rhône white with notes of peach, apricot, and white flowers. It is fresh and elegant, with a crisp finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Aromatic, Crisp
Grape Varietal: Grenache Blanc, Roussanne, Viognier
Tastes Like: Comparable to a crisp Chardonnay, with white flowers, citrus, ripe pear, and a mineral edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Limestone and clay soils
Aging: Stainless steel to retain freshness
Serving Temperature: 10-12°C

Winery

Domaine La Rémejeanne is a family-owned estate renowned for its sustainable vineyard practices and dedication to producing wines that reflect the authenticity and terroir of the Rhône Valley.

Food Pairings

Seafood: Grilled calamari or lemon-butter prawns.
Poultry: Herb-roasted chicken or turkey salad.
Vegetarian: Spinach and ricotta tart or asparagus risotto.
Meat: Pork tenderloin with apple sauce.

Cheese Pairings

Goat Cheese: Fresh and tangy, enhancing the wine's floral notes.
Brie: Creamy and soft, balancing the wine's crisp acidity.
Comté: Nutty and savoury, complementing the wine's minerality.
Camembert: Earthy and mild, pairing perfectly with the fruity palate.

Recipe

Lemon-Butter Prawns

Ingredients:

  • 500g large prawns, peeled and deveined
  • 2 tbsp unsalted butter
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Fresh parsley, chopped
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil and butter in a pan over medium heat.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in prawns and cook for 2-3 minutes per side until pink and opaque.
  4. Squeeze fresh lemon juice over the prawns and season with salt and pepper.
  5. Garnish with parsley and serve immediately.

Tip: Enjoy with Domaine La Rémejeanne Les Chèvrefeuilles Blanc for a perfect pairing.

Tags: Clairette, Clairette-roussanne-grenache-blanc, France, Grenache-blanc, Loire-valley, Medium-bodied-white-wine, Roussanne

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.