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Domaine la Réméjeanne Côtes Du Rhône Les Chèvrefeuilles Rouge 2020

Domaine la Réméjeanne Côtes Du Rhône Les Chèvrefeuilles Rouge 2020

Regular price $40.00 AUD
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Description

Domaine la Réméjeanne Côtes Du Rhône Les Chèvrefeuilles Rouge is a vibrant and expressive red wine from the Rhône Valley, France, crafted from a blend of Grenache, Syrah, Mourvèdre, and Carignan. This medium-bodied wine offers enticing aromas of red berries, blackcurrants, and hints of spice, with a balanced palate showcasing ripe fruits, herbs, and a touch of pepper, supported by fine tannins and a smooth finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Smooth, Spicy
Grape Varietal: Grenache, Syrah, Mourvèdre
Tastes Like: Comparable to a medium-bodied Shiraz, with red berries, black cherries, and spice notes.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Limestone and clay soils
Aging: Aged in stainless steel and neutral oak
Serving Temperature: 16-18°C

Winery

Domaine la Réméjeanne is a family-owned winery in the southern Rhône Valley, known for producing elegant and expressive wines that reflect the unique terroir of the region.

Food Pairings

Seafood: Grilled tuna steak or seafood paella.
Poultry: Roast duck breast with cherry glaze.
Vegetarian: Lentil stew or ratatouille.
Meat: Lamb chops or beef bourguignon.

Cheese Pairings

Brie: Creamy and soft, complementing the wine's smooth texture.
Comté: Nutty and firm, enhancing the wine's spice notes.
Roquefort: Salty and tangy, contrasting beautifully with the fruitiness.
Manchego: Aged and savoury, pairing well with the wine's structure.

Recipe

Lamb Chops with Cherry Glaze

Ingredients:

  • 8 lamb chops
  • 1 cup fresh cherries, pitted
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh rosemary for garnish

Instructions:

  1. Season lamb chops with salt and pepper.
  2. Heat olive oil in a skillet and sear lamb chops for 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, combine cherries, balsamic vinegar, and honey. Simmer until thickened.
  4. Return lamb chops to the skillet and coat with the cherry glaze.
  5. Serve garnished with fresh rosemary and pair with Domaine la Réméjeanne Les Chèvrefeuilles Rouge.

Tip: Add mashed potatoes or roasted vegetables for a complete meal.

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