Domaine la Réméjeanne Côtes du Rhône Un Air de Réméjeanne 2019

Domaine la Réméjeanne Côtes du Rhône Un Air de Réméjeanne is a vibrant and elegant red wine from the Rhône Valley, France, crafted from a blend of Grenache and Shiraz grapes. This full-bodied wine offers aromas of red berries, black cherries, and subtle herbs, with a palate showcasing ripe fruits, a touch of spice, and silky tannins, balanced by fresh acidity and a lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Balanced, Elegant
Grape Varietal: Grenache, Syrah, Carignan
Tastes Like: Comparable to a medium-bodied Pinot Noir, with red cherries, blackcurrants, and herbal notes.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Limestone and clay soils
Aging: Stainless steel and aged oak barrels
Serving Temperature: 16-18°C

Domaine la Réméjeanne is a family-operated estate dedicated to sustainable winemaking, producing refined wines that capture the essence of the southern Rhône Valley.

Seafood: Seared tuna or seafood stew.
Poultry: Roast turkey or herb-crusted chicken.
Vegetarian: Mushroom risotto or vegetable tarts.
Meat: Beef lasagne or lamb kofta.

Gruyère: Aged and nutty, enhancing the wine's elegance.
Camembert: Creamy and soft, complementing the fruit profile.
Fontina: Mild and nutty, balancing the wine's smooth finish.
Pecorino: Sharp and savoury, pairing perfectly with the wine.

Mushroom Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups mixed mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion and garlic until translucent.
2. Add mushrooms and cook until browned. Stir in Arborio rice and cook for 2 minutes.
3. Deglaze with white wine and gradually add broth, stirring until absorbed.
4. Once rice is tender and creamy, stir in Parmesan cheese and season with salt and pepper.

Tip: Pair with Domaine la Réméjeanne Un Air de Réméjeanne for a perfect Rhône experience.