Domaine Lafarge-Vial Lafarge-Vial Cote de Brouilly 2022

Domaine Lafarge-Vial Lafarge-Vial Côte de Brouilly 2022 is a charming, light‐bodied red wine from the Beaujolais region in Burgundy, France. Crafted exclusively from organic and biodynamic Gamay, it unveils vibrant aromas of ripe red berries and delicate floral notes, accented by subtle spice and fresh mineral nuances. On the palate, expect lively acidity, soft tannins, and a refreshing finish that truly expresses the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic, Biodynamic
Grape Varietal: Gamay
Tastes Like: Ripe red berries, delicate floral notes, subtle spice, and refreshing minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Côte de Brouilly
Region: Beaujolais, Burgundy, France
Terroir: Gravelly and clay-rich soils that impart a distinct, fresh minerality
Aging: Crafted to maintain the vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Lafarge-Vial is a family-owned estate in Burgundy dedicated to organic and biodynamic viticulture. With a strong commitment to sustainable practices and careful vineyard management, the estate produces Gamay wines that express the bright, terroir-driven character of the Beaujolais region, capturing the essence of its unique environment.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a delicate fruit reduction or herb-roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that highlights the wine's vibrant red berry notes.
Meat: Lean pork tenderloin with a cherry compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit character.
Brie: Soft and creamy, enhancing its delicate floral nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato and basil mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Lafarge-Vial Lafarge-Vial Côte de Brouilly 2022 for a harmonious, terroir-driven pairing.