Domaine Lafarge-Vial Lafarge-Vial Fleurie ‘Joie du Palais’ 2022

Domaine Lafarge-Vial Lafarge-Vial Fleurie “Joie du Palais” 2022 is an exquisite, light‐bodied red wine from the Fleurie appellation in Beaujolais, Burgundy, France. Crafted exclusively from organic and biodynamic Gamay, it unveils vibrant aromas of red berries and delicate floral notes, complemented by a subtle touch of spice. On the palate, expect lively acidity, silky tannins, and a refreshing finish that beautifully reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic, Biodynamic
Grape Varietal: Gamay
Tastes Like: Ripe red berries, delicate floral notes, and a subtle touch of spice
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Fleurie
Region: Beaujolais, Burgundy, France
Terroir: Granite and clay soils imparting fresh minerality
Aging: Crafted to preserve the vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Lafarge-Vial is a family-owned estate in Burgundy renowned for its commitment to organic and biodynamic viticulture. With careful vineyard management and sustainable practices, the estate produces Gamay wines that truly capture the bright, terroir-driven character of Fleurie, offering a pure expression of its unique environment.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb-roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that highlights the wine's vibrant red berry and floral notes.
Meat: Lean pork tenderloin with a cherry compote to complement its lively acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's bright red fruit character.
Brie: Soft and creamy, enhancing its delicate floral nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato and basil mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Lafarge-Vial Lafarge-Vial Fleurie "Joie du Palais" 2022 for a harmonious, terroir‐driven pairing.