Domaine Laurent-Savoye Savoye Beaujolais Villages Prestige Ancient Vines 2022

Domaine Laurent-Savoye Savoye Beaujolais Villages Prestige Ancient Vines 2022 is a distinguished, light‐bodied red wine from Beaujolais in Burgundy, France. Crafted exclusively from Gamay grown on ancient vineyards using sustainable production practices, this wine unfolds with vibrant aromas of ripe red berries, subtle floral hints, and a whisper of spice, all underscored by a refreshing minerality that reflects its storied terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Gamay
Tastes Like: Ripe red berries, delicate floral notes, subtle spice, and refreshing minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Beaujolais Villages
Region: Beaujolais, Burgundy, France
Terroir: Ancient, weathered vineyards planted on gravelly and clay-rich soils that impart a distinct minerality
Aging: Crafted to preserve the bright, fruit-driven character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Laurent-Savoye is a family-owned estate in Burgundy dedicated to sustainable viticulture. With a deep respect for tradition and the environment, the estate cultivates its ancient vineyards with careful stewardship, producing Gamay wines that reflect the unique, terroir-driven character of Beaujolais Villages.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb-roasted turkey.
Vegetarian: A fresh, mixed salad with seasonal vegetables or a wild mushroom risotto that accentuates the wine's vibrant red fruit notes.
Meat: Lean pork tenderloin with a cherry compote, complementing the wine's bright acidity and delicate spice.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red berry character.
Brie: Soft and creamy, enhancing its subtle floral nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Roasted Beet and Arugula Salad with Walnut Vinaigrette

Ingredients:

• 3 medium beets, roasted, peeled, and cubed
• 4 cups arugula or mixed salad greens
• 1/2 cup walnuts, toasted and roughly chopped
• 1 small red onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp extra-virgin olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the cubed beets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized. Allow to cool.
2. In a large bowl, combine the arugula, roasted beets, toasted walnuts, sliced red onion, and minced garlic.
3. In a small bowl, whisk together the lemon juice, Dijon mustard, and the remaining olive oil. Season with salt and pepper.
4. Drizzle the vinaigrette over the salad and toss gently to combine.
5. Garnish with freshly chopped parsley and serve immediately.
6. Enjoy this vibrant, vegan salad with a chilled glass of Domaine Laurent-Savoye Savoye Beaujolais Villages Prestige Ancient Vines 2022 for a harmonious, terroir-driven pairing.