Domaine Laurent-Savoye Savoye Beaujolais Villages Prestige Ancient Vines 2022

Domaine Laurent-Savoye Beaujolais Villages Prestige Ancient Vines is a characterful expression of old-vine Gamay from the rolling hills of Beaujolais.

Produced by the family-run Domaine Laurent-Savoye, this Prestige cuvée is sourced from ancient vineyards, where mature vines naturally produce lower yields and greater depth. The focus here is on vine age, site expression and balance, rather than overt winemaking influence.

Beaujolais Villages sits just below the cru appellations and is widely recognised for offering some of the region’s best value and consistency. This bottling reflects a more serious, structured take on the appellation, shaped by traditional practices and a respect for the land.

A thoughtful, lighter-bodied red that highlights the elegance and quiet complexity Gamay can achieve when grown on old vines.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Structured, Elegant
Grape Varietal: Gamay
Tastes Like: Comparable to a refined Beaujolais cru or light Pinot Noir, with red cherry, raspberry, gentle spice and earthy undertones
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Beaujolais Villages AOC
Region: Burgundy (Beaujolais), France
Terroir: Old-vine sites on rolling hills, contributing depth and balance
Aging: Traditional vinification with minimal oak influence
Serving Temperature: 14-16℃ - Serve lightly chilled

Domaine Laurent-Savoye is a family-owned estate in Burgundy dedicated to sustainable viticulture. With a deep respect for tradition and the environment, the estate cultivates its ancient vineyards with careful stewardship, producing Gamay wines that reflect the unique, terroir-driven character of Beaujolais Villages.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb-roasted turkey.
Vegetarian: A fresh, mixed salad with seasonal vegetables or a wild mushroom risotto that accentuates the wine's vibrant red fruit notes.
Meat: Lean pork tenderloin with a cherry compote, complementing the wine's bright acidity and delicate spice.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red berry character.
Brie: Soft and creamy, enhancing its subtle floral nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Jambon à la Beaujolaise (Ham Braised in Beaujolais Wine)

Ingredients:

• 1kg unsmoked ham or pork shoulder, cut into large chunks
• 2 tbsp butter or olive oil
• 1 onion, finely sliced
• 2 garlic cloves, lightly crushed
• 500ml Beaujolais red wine
• 1 bay leaf
• 1 tsp fresh thyme leaves
• Cracked black pepper

Instructions:

1. Heat the butter or oil in a heavy pot and gently brown the pork on all sides, then set aside.
2. Sauté the onion and garlic in the same pot until soft and lightly golden.
3. Return the pork to the pot and add the Beaujolais wine, bay leaf and thyme.
4. Bring to a gentle simmer, cover and cook slowly for 1½–2 hours until the meat is tender and the sauce has reduced.
5. Season with cracked black pepper and serve with boiled potatoes or lentils.

The gentle braising brings out Gamay’s savoury side, while the wine’s bright acidity and silky tannins lift the pork’s richness, making this a classic and deeply regional Beaujolais pairing.