Domaine Laurent-Savoye Savoye Fleurie La Cadole 2021

Domaine Laurent-Savoye Savoye Fleurie La Cadole 2021 is a delightful, light‐bodied red wine from the Fleurie appellation in Beaujolais, France. Crafted exclusively from Gamay using sustainable production practices, it reveals vibrant aromas of red berries and delicate floral notes with a hint of spice. On the palate, expect refreshing acidity, subtle tannins, and a harmonious finish that beautifully reflects its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Gamay
Tastes Like: Ripe red berries, delicate floral notes, and a touch of spice
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Fleurie
Region: Beaujolais, France
Terroir: Granite and clay soils imparting fresh minerality
Aging: Crafted to preserve the vibrant fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Laurent-Savoye is a family-owned estate in Beaujolais, renowned for its dedication to sustainable winemaking practices. With meticulous vineyard management and a commitment to environmental stewardship, the estate produces wines that truly express the bright, fruit-driven character of Gamay and the unique terroir of Fleurie.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb-roasted turkey.
Vegetarian: Fresh garden salads or a wild mushroom risotto that accentuates the wine's vibrant red berry character.
Meat: Lean pork tenderloin with a cherry compote to complement its lively acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's red fruit notes.
Brie: Soft and creamy, enhancing its delicate floral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Roasted Beet and Arugula Salad with Walnut Mustard Vinaigrette

Ingredients:

• 3 medium beets, roasted, peeled, and cubed
• 4 cups arugula or mixed salad greens
• 1/2 cup walnuts, toasted and roughly chopped
• 1 small red onion, thinly sliced
• 1 garlic clove, minced
• 2 tbsp extra-virgin olive oil
• 1 tbsp Dijon mustard
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the beet cubes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized. Allow to cool.
2. In a large bowl, combine the arugula, roasted beets, toasted walnuts, red onion, and minced garlic.
3. In a small bowl, whisk together the Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper.
4. Drizzle the vinaigrette over the salad and toss gently to combine.
5. Garnish with freshly chopped parsley and serve immediately.
6. Enjoy this vibrant, vegan salad with a chilled glass of Domaine Laurent-Savoye Savoye Fleurie La Cadole 2021 for a harmonious, terroir‐driven pairing.