Domaine Les Pallières Au Petit Bonheur Rosé 2022

Domaine Les Pallières Au Petit Bonheur Rosé is an elegant and refreshing wine from Gigondas in the Rhône Valley, France, crafted from a blend of Grenache, Cinsault, and Clairette grapes. This dry, medium-bodied rosé offers vibrant aromas of wild strawberries, peach, and citrus, with a crisp palate featuring red berries, white flowers, and a hint of minerality, finishing with bright acidity and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Medium-bodied, Dry
Grape Varietal: Grenache, Cinsault, Clairette
Tastes Like: Comparable to a Provençal rosé, with strawberries, peach, and floral notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Gigondas AOC
Region: Rhône Valley, France
Terroir: Rocky and limestone-rich soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

Domaine Les Pallières, a prestigious estate in Gigondas, is celebrated for its commitment to traditional winemaking and sustainable viticulture. Au Petit Bonheur Rosé is a beautifully crafted expression of the Rhône Valley, combining finesse and vibrancy, perfect for warm-weather dining or casual gatherings.

Seafood: Grilled prawns, seared scallops, or salmon tartare.
Poultry: Lemon and herb roasted chicken or turkey breast.
Vegetarian: Ratatouille or roasted vegetable tart.
Meat: Light charcuterie or pork tenderloin with apricot glaze.

Goat Cheese: Fresh and tangy, complementing the wine’s crisp acidity.
Feta: Salty and crumbly, enhancing the wine’s citrus notes.
Brie: Soft and creamy, balancing the wine’s delicate fruit.
Comté: Nutty and semi-hard, pairing beautifully with the wine’s herbal character.

Tarte aux Légumes (Vegetable Tart)

Ingredients:

• 1 sheet puff pastry
• 1 zucchini, thinly sliced
• 1 red capsicum, diced
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 100g goat cheese, crumbled
• 1 egg
• 100mL cream
• Salt and pepper, to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 180°C. Line a tart tin with puff pastry and prick the base with a fork.
2. Heat olive oil in a skillet over medium heat. Sauté onion, zucchini, and capsicum until softened. Season with salt and pepper.
3. In a bowl, whisk together the egg and cream. Stir in half the goat cheese and season with salt and pepper.
4. Spread the sautéed vegetables evenly over the pastry base. Pour the egg mixture on top and sprinkle with the remaining goat cheese.
5. Bake for 25-30 minutes, or until golden and set. Garnish with fresh thyme before serving.

Tip: Pair with a chilled glass of Domaine Les Pallières Au Petit Bonheur Rosé for a delightful and vibrant Provençal-inspired meal.