Domaine Pavelot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2021

Domaine Pavelot Savigny-les-Beaune 1er Cru ‘Aux Guettes’ 2021 is an elegant, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from organic Pinot Noir, it reveals delicate aromas of red cherry and raspberry with a subtle hint of spice and refined earthy nuances. On the palate, expect bright acidity, fine tannins, and a fresh, balanced finish that truly expresses the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and delicate earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune 1er Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to organic viticulture and sustainable practices. Their meticulous vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and terroir of the Côte-de-Beaune.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Wild Mushroom and Lentil Stew

Ingredients:

• 300g mixed wild mushrooms, roughly chopped
• 1 cup brown or green lentils, rinsed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 cup vegetable broth
• 1/2 cup light red wine (optional)
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 2–3 minutes.
2. Add the diced carrots and celery, cooking for an additional 5 minutes until slightly tender.
3. Stir in the wild mushrooms and dried thyme; cook until the mushrooms release their moisture and begin to brown, about 5–7 minutes.
4. Add the lentils, bay leaf, vegetable broth, and red wine (if using). Bring to a gentle simmer, then cover and cook for 25–30 minutes until the lentils are tender.
5. Remove the bay leaf and adjust seasoning with salt and pepper.
6. Garnish with freshly chopped parsley and serve hot.
7. Enjoy this hearty, earthy stew with a glass of Domaine Pavelot Savigny-les-Beaune 1er Cru 'Aux Guettes' 2021 for a harmonious, terroir-driven pairing.