Domaine Pavelot Savigny-les-Beaune 1er Cru 'Gravains' 2021

Domaine Pavelot Savigny-les-Beaune 1er Cru ‘Gravains’ 2021 is an elegant, light‐bodied red wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from organic Pinot Noir, it reveals delicate aromas of red cherry and wild raspberry with a subtle hint of spice and refined earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a balanced, refreshing finish that truly expresses the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny‐les‐Beaune 1er Cru
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Well‐drained limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family‐owned estate in Savigny‐les‐Beaune dedicated to organic viticulture and sustainable practices. Their meticulous vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and purity of the Côte‐de‐Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its delicate spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Rustic Lentil and Roasted Vegetable Stew

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium carrots, diced
• 1 parsnip, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots and parsnip with 1 tbsp olive oil, salt, and pepper, and roast on a baking sheet for 25 minutes until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3 minutes.
3. Add the celery, roasted carrots and parsnip, diced tomatoes, vegetable broth, thyme, and bay leaf. Bring to a simmer and cook for 15–20 minutes until the lentils are tender and flavors meld together.
4. Remove the bay leaf and adjust seasoning with salt and pepper.
5. Stir in freshly chopped parsley and serve hot with crusty bread.
6. Enjoy this hearty, earthy stew with a glass of Domaine Pavelot Savigny-les-Beaune 1er Cru 'Gravains' 2021 for a harmonious, terroir-driven pairing.