Domaine Pavelot Savigny-les-Beaune 2021

Domaine Pavelot Savigny-les-Beaune 2021 is a refined, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using organic production methods, it reveals delicate aromas of red cherry, wild raspberry, and a hint of spice, all woven with subtle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a graceful, lingering finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils that impart finesse and refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to organic viticulture and sustainable practices. Their careful vineyard management and minimal cellar intervention allow their Pinot Noir to express the true character and elegance of the Côte-de-Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a hearty ratatouille that emphasizes earthy flavors.
Meat: Lean pork tenderloin with a fruit compote to complement the wine's vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice and fruit nuances.
Camembert: Mild and earthy, offering a gentle counterpoint.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Vegetable Ratatouille

Ingredients:

• 1 small eggplant, diced
• 2 zucchinis, sliced into half-moons
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. In a large bowl, toss the diced eggplant, zucchinis, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper.
2. Spread the vegetables evenly on a baking tray and roast in the preheated oven for 25–30 minutes until tender and slightly caramelized.
3. Transfer the roasted vegetables to a large pot and add the diced tomatoes. Simmer gently over medium heat for 10 minutes to meld the flavors.
4. Adjust seasoning with salt and pepper, then stir in fresh basil just before serving.
5. Plate the ratatouille and serve it alongside a glass of Domaine Pavelot Savigny-les-Beaune 2021 for a harmonious, terroir-driven pairing.