Domaine Pavelot Savigny-les-Beaune 375ml 2022

Domaine Pavelot Savigny-les-Beaune 2022 is a refined, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using organic production methods, it unfolds with delicate aromas of red cherry, raspberry, and a hint of spice, interwoven with subtle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a refreshing finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Savigny-les-Beaune
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils that impart refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune, dedicated to organic viticulture and sustainable practices. Their careful vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and purity of the Côte-de-Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley.
Meat: Lean pork tenderloin with a fruit compote that accentuates the wine's bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, complementing its delicate spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory layer to the pairing.

Grilled Salmon with Cherry-Balsamic Glaze

Ingredients:

• 2 salmon fillets (approximately 200g each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup fresh cherries, pitted (or thawed frozen cherries)
• 1/4 cup balsamic vinegar
• 1 tbsp honey (optional)
• 1 garlic clove, minced
• Fresh basil, chopped (for garnish)

Instructions:

1. Season the salmon fillets with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the salmon for 3–4 minutes per side until just cooked through. Remove from the pan and keep warm.
3. Meanwhile, in a small saucepan, combine the cherries, balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for 5–7 minutes until the cherries soften and the sauce thickens slightly.
4. Plate the salmon fillets and drizzle the cherry-balsamic glaze over them.
5. Garnish with fresh basil and serve immediately.
6. Enjoy with a chilled glass of Domaine Pavelot Savigny-les-Beaune 375mL 2022 for a perfectly balanced pairing.